Oven Operator - 2nd Shift | Food Safety Focus

Nebraska Ag Connection

Nebraska City (NE)

Hybrid

USD 30,000 - 32,000

Full time

13 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Matching
FSAs
Paid Vacation
Tuition Reimbursement
Employee Discounts
Wellness Incentives

Job summary

Cargill in Nebraska City, NE is hiring for a full-time Oven department role on the 2nd shift. Compensation is $21.90–$22.90 per hour, with comprehensive benefits. The role focuses on documenting HACCP information, ensuring food safety and quality, and supporting the Oven team.

You will complete hourly and daily paperwork, verify ingredients, and follow safety rules. Requirements include US work eligibility, minimum 18 years old, English literacy, basic math and computer skills, and ability to

Qualifications

  • Eligible to work in the United States without visa sponsorship.
  • Must be 18 years or older.
  • Ability to read, write, and speak English.
  • Ability to do basic math including addition, subtraction, multiplication and division.
  • Basic computer skills.
  • Able to lift up to 50 pounds and push racks up to 3,000 pounds.

Responsibilities

  • Document HACCP information and ensure specifications.
  • Ensure food safety and quality.
  • Follow safety policies (e.g., Lock Out tag Out).
  • Maintain cleanliness and housekeeping.
  • Verify ingredients and paperwork for accuracy.
  • Serve as back up to Oven department roles.
  • Maintain communication and work independently or with a small team.
  • Complete hourly and daily paperwork.
  • Verify products meet customer requirements.
  • Follow all safety rules.

Skills

English literacy
Reading and writing
Basic Math
Basic Computer Skills
Physical strength
Communication

Job description

Cargill in Nebraska City, NE is hiring for a full-time Oven department role on the 2nd shift. Compensation is $21.90–$22.90 per hour, with comprehensive benefits. The role focuses on documenting HACCP information, ensuring food safety and quality, and supporting the Oven team.

You will complete hourly and daily paperwork, verify ingredients, and follow safety rules. Requirements include US work eligibility, minimum 18 years old, English literacy, basic math and computer skills, and ability to

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