Oven Operator 2nd Shift

Monroechamber; Rockford (IL); On-site; USD 24,000 - 34,000; Full time

Job summary

Monroechamber in Rockford, IL is seeking an Oven Operator to oversee baking of dog treats in a fast-paced food manufacturing environment. The role focuses on product quality and safety, with training provided on-site and no prior experience required.

Shift is second, 1:30pm–12:00am, Monday to Friday, with a 40-hour workweek. You will document results, perform inspections, and maintain GMP-compliant records while contributing to clean, safe production.

Qualifications

• Lift up to 50 pounds occasionally.
• 40-hour weekly schedule in a fast-paced production setting.
• No prior experience required; training will be provided on-site.

Responsibilities

• Oversee oven equipment to ensure proper baking of dog treats.
• Perform quality inspections of baked products to identify defects or inconsistencies.
• Document shift results accurately and maintain detailed records of production activities.
• Communicate any product defects or equipment issues to supervisors and operators.
• Generate and review digital reports related to production and quality standards.
• Ensure all products are packaged within validated parameters and meet safety standards.
• Review batch records and equipment logbooks for accuracy and compliance.
• Maintain cleanliness and sanitation of equipment and work area per GMP standards.

Job description

Position Title: Oven Operator
Wage: $21.00 per hour
Shift: 2nd
Hours: 1:30pm-12:00am (Mon-Fri)
Join our team as an Oven Operator at a leading dog treat company, where you'll be essential in ensuring product quality and safety. This exciting opportunity allows you to contribute to the production of high-quality pet treats in a vibrant food manufacturing environment.

Oven Operator Responsibilities

• Oversee oven equipment to ensure proper baking of dog treats.
• Perform quality inspections of baked products to identify defects or inconsistencies.
• Document shift results accurately and maintain detailed records of production activities.
• Communicate any product defects or equipment issues to supervisors and operators.
• Generate and review digital reports related to production and quality standards.
• Ensure all products are packaged within validated parameters and meet safety standards.
• Review batch records and equipment logbooks for accuracy and compliance.
• Maintain cleanliness and sanitation of equipment and work area per GMP standards.

Oven Operator Requirements

• Ability to lift up to 50 pounds on an occasional basis during inspection and handling.
• Comfortable working a 40-hour weekly schedule in a fast-paced production setting.
• No prior experience needed; training will be provided on-site.

We are proud to be an equal opportunity employer.