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Ellison Bakery in Fort Wayne, IN seeks an Oven Operator for 2nd shift from 3:30 pm to 12:00 am, with possible weekend work. You will form, bake, and cool dough to meet safety and customer specs while following HACCP controls and daily production schedules.
Responsibilities include maintaining equipment and records, ensuring proper recipes and settings, and assisting other production areas as needed. High school diploma or GED required; prior manufacturing/food handling experience beneficial.
Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
The Oven Operator is responsible for correctly forming, baking, and cooling the dough to help deliver a finished product that is not only safe to eat but meets all customer and internal specifications.
The following Leadership Behaviors are important to the success of the organization:
Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs.