Outpatient Dietitian- Nutrition Support Clinic

Mayo Foundation for Medical Education and Research; Rochester (MN); On-site; USD 61,755 - 98,280; Full time

Benefits offered by this job

Medical plan options

Dental coverage

Vision plan

Pre-Tax Savings account

Retirement package

Job summary

The Mayo Foundation for Medical Education and Research is seeking an Outpatient Enteral and Parenteral Dietitian to join their multidisciplinary care team. This role is focused on providing medical nutrition therapy in a tertiary care setting, particularly for enteral and parenteral nutrition management. Candidates will benefit from a structured career growth pathway, accommodating both new and experienced clinicians.

Applicants must have a relevant Bachelor’s degree, clinical experience, and appropriate licensure in Minnesota. Compensation ranges from $61,755 to $98,280 annually, with a full-time schedule, Monday to Friday.

Qualifications

• Bachelor's degree in Nutrition or a related field.
• Three years of clinical experience in nutrition.
• Registered Dietitian Nutritionist or Registered Dietitian certification.

Responsibilities

• Provide evidence-based medical nutrition therapy.
• Focus on enteral and parenteral nutrition management.
• Act as a liaison between Clinical Nutrition and practice areas.

Skills

Clinical nutrition management

Research and education

Interdisciplinary collaboration

Education

Bachelor's degree in Nutrition or related field

ACEND accredited internship

Licensed Dietitian in Minnesota

Job description

Benefits Highlights

• Medical: Multiple plan options.
• Dental: Delta Dental or reimbursement account for flexible coverage.
• Vision: Affordable plan with national network.
• Pre-Tax Savings: HSA and FSAs for eligible expenses.
• Retirement: Competitive retirement package to secure your future.

Responsibilities

The Outpatient Enteral and Parenteral Dietitian provides evidence-based medical nutrition therapy in a complex tertiary care setting as part of a multidisciplinary care team. This practice will focus on enteral and parenteral nutrition management in an outpatient setting and serve as a liaison between Clinical Nutrition and other practice areas. Opportunities exist for an active role in research, education, presentations, and development of best‑practice guidelines.

We offer a three‑tier structure (Dietitians, Advanced Practice I, and Advanced Practice II) designed to support growth at every stage of your career. Whether you are just entering the field or bringing years of experience, you will be hired at the level you qualify for based on your experience, competencies, and required certifications.

Qualifications

Bachelor's degree in Nutrition or a related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or an approved training program. Licensed or eligible for licensure in the state of Minnesota as a Licensed Dietitian. Three years of clinical experience, preferably in a declared focus area of practice. Advanced degree in nutrition or a related field and/or additional nutrition‑related specialty certifications. Demonstrated ability to advance the field of clinical dietetics, performing advanced work in the areas of research, practice, or education. Registered Dietitian Nutritionist or Registered Dietitian.

Compensation Detail

$61,755 - $98,280 / year

Schedule

Full time. Weekdays, typically 7:30‑4:30. No weekends or holidays.

Equal Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Mayo Clinic participates in E‑Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I‑9 to confirm work authorization.