Outpatient Dietitian- Gastroenterology and Malnutrition

Mayo Clinic; Rochester (MN); On-site; USD 61,755 - 98,280; Full time

Benefits offered by this job

Medical plan options

Dental coverage

Vision plan

Pre-Tax Savings accounts

Retirement package

Job summary

Mayo Clinic is looking for a qualified GI and Malnutrition Dietitian in Rochester, Minnesota. This role focuses on evidence-based medical nutrition therapy within a multidisciplinary team. Ideal candidates will possess a Bachelor's degree in Nutrition, have completed an ACEND accredited internship, and be eligible for licensure in Minnesota.

The position offers full-time hours, competitive salaries ranging from $61,755 to $98,280 per year, and numerous benefits including medical, dental, and retirement plans. Join a team that supports professional growth and advancement!

Qualifications

• Licensed or eligible for licensure in Minnesota as a Licensed Dietitian.
• Three years clinical experience preferably in a declared focus area of practice.
• Demonstrated ability to advance the field of clinical dietetics.

Responsibilities

• Provide evidence-based medical nutrition therapy in a complex setting.
• Serve as a liaison between Clinical Nutrition and other practice areas.
• Participate in research, education, and best practice guideline development.

Skills

Clinical dietetics

Evidence-based medical nutrition therapy

Technical skills

Organizational skills

Education

Bachelor's degree in Nutrition or related field

Graduate of an ACEND accredited internship

Advanced degree in nutrition or related field

Job description

Why Mayo Clinic

Mayo Clinic is top‑ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

Benefits Highlights

• Medical: Multiple plan options.
• Dental: Delta Dental or reimbursement account for flexible coverage.
• Vision: Affordable plan with national network.
• Pre‑Tax Savings: HSA and FSAs for eligible expenses.
• Retirement: Competitive retirement package to secure your future.

Responsibilities

The GI and Malnutrition Dietitian provides evidence‑based medical nutrition therapy in a complex tertiary care setting as part of the multidisciplinary care team. This practice will have a focus in GI, Malnutrition and related conditions. Serves as a liaison between Clinical Nutrition and other practice areas.

Opportunities for an active role in research, education, presentation and development of best practice guidelines.

We offer a three‑tier structure (Dietitians, Advanced Practice I, and Advanced Practice II) designed to support your growth at every stage of your career. Whether you’re just entering the field or bringing years of experience, you’ll know exactly how to advance—and we’ll provide the mentorship, education, and support to help you get there.

You will be hired to the level you qualify for based on your experience, competencies, and required certifications.

If you’re organized, technically skilled, and ready to grow in a world‑renowned health care environment as part of a dynamic team of dietitians, we invite you to apply. Whether you’re beginning your career or stepping into advanced practice, Mayo Clinic provides the structure, support, and opportunities to help you thrive.

Qualifications

• Bachelor's degree in Nutrition or related field.
• Graduate of an ACEND accredited internship or approved training program.
• Licensed or eligible for licensure in the state of Minnesota as a Licensed Dietitian.
• Three years clinical experience preferably in a declared focus area of practice.
• Advanced degree in nutrition or related field and/or additional nutrition‑related specialty certifications.
• Demonstrated ability to advance the field of clinical dietetics, performing advanced work in the area of research, practice, or education.
• Licensure with the state of Minnesota. Registered Dietitian Nutritionist or Registered Dietitian.

Compensation Detail

$61,755 - $98,280 / year

Schedule

Full Time, 64‑80 hours per pay period. Weekdays, typically 7:30‑4:30, no weekends, no holidays.

Site Description

Employees are located at three major campuses in Phoenix/Scottsdale, Arizona; Jacksonville, Florida; Rochester, Minnesota; and Mayo Clinic Health System campuses throughout Midwestern communities, and at international locations.

Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Mayo Clinic participates in E‑Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I‑9 to confirm work authorization.