Outpatient Dietitian - Fargo Pediatrics

Sanford; Fargo (ND); On-site; USD 38,000 - 57,000; Full time

Benefits offered by this job

Sign-on bonus

40-hour work week

Job summary

Sanford is seeking a registered dietitian to deliver medical nutrition therapy across diverse patient populations. The role includes assessment, care planning, and education for neonatal to geriatric patients in various care settings.

The position requires RD licensure, CDR registration, and ACEND-accredited education. Sanford offers a 2-year commitment with a $7,500 sign-on bonus and a standard 40-hour work week.

Qualifications

• Bachelor's degree in dietetics from ACEND-accredited program (master's may be required after 2024).
• Clinical nutrition experience through approved programs or internship required.
• RD license in applicable state(s).
• CDR registration required.

Responsibilities

• Provide medical nutrition therapy and monitor nutritional care for clients across ages.
• Develop individualized care plans and nutrition therapy plans.
• Educate patients on disease management and self-care strategies.
• Lead nutrition care protocols and collaborate with healthcare teams.

Skills

Dietitian

Clinical nutrition

Nutritional assessment

Nutrition care plans

Patient education

Education

Bachelor's degree in dietetics

Job description

Work Shift

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours

40

Compensation

Salary Range: $27.50 - $41.50

$7,500 sign on bonus for a 2 year work commitment is available!

Union Position

No

Department Details

Summary

Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings.

Job Description

Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk.

Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.

Qualifications

• Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.)
• Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required.
• Currently holds Registered Dietitian (RD) license within the applicable state(s).
• Registered by the Commission on Dietetic Registration (CDR) required.
• For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].