Outlet Chef - The Junction Ale House

Schweitzer

Durbin (WV)

On-site

USD 60,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Free skiing privileges
Discounts on Ikon Passes
401k plan available
Employee meal discounts
Pro Deals from top brands

Job summary

Snowshoe Mountain is seeking an Executive Chef to lead a busy kitchen, ensure regulatory compliance, and drive cost controls while maintaining high culinary standards.

You will oversee up to 30 staff, recruit and train, and coordinate with the Executive Chef to optimize menus and promotions across the resort. Resort experience is preferred and WV Food Handlers Certificate is required.

Qualifications

  • Five+ years in a related kitchen leadership role.
  • WV Food Handlers Certificate required.
  • Knowledge of safe food handling practices.
  • Resort experience preferred.
  • Two+ years post-high school education; culinary education desirable.

Responsibilities

  • Ensure compliance with regulations, control costs, and maintain our standards.
  • Keep team updated on menus, promotions, and events.
  • Address maintenance, hygiene, and safety concerns promptly.
  • Align financial performance with resort objectives.
  • Maintain food control systems/margins and menu relevance with the Executive Chef.
  • Perform assigned duties as needed.
  • Overseeing up to 30 positions directly; recruit, hire, train, manage, and develop kitchen staff.
  • Manage kitchen operations, quality, and admin functions.
  • Foster good communication across Snowshoe Mountain.

Skills

Leadership
Communication
Customer service
Time management

Education

Culinary education desirable
WV Food Handlers Certificate required
Post-high school education preferred

Tools

Culinary equipment operation

Job description

Flex Year RoundWork, Play, Get Paid, and Enjoy the Perks!Housing: Affordable on-mountain employee housing available for rent.Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209Start Date: Hiring Soon!This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family!Schedule: May require working early mornings, weekends, and holidaysIf you're seeing this job, we're still hiring and accepting applicationsEmployee Perks:Benefit Eligible after 30 daysFree skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!401k plan available to any employee over the age of 18Discounted Friends and Family Lift Ticket Vouchers50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!Job Responsibilities:Ensure compliance with regulations, control costs, and maintain our standards.Keep team updated on menus, promotions, and events.Address maintenance, hygiene, and safety concerns promptly.Align financial performance with resort objectives.Maintain food control systems/margins and menu relevance with the Executive Chef.Perform assigned duties as needed.Ability to work under pressure and meet deadlines.Leadership:Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).Recruit, hire, train, manage, and develop kitchen staff.Manage kitchen operations, quality, and admin functions.Foster good communication and relationships across the Snowshoe Mountain.Strong leadership, communication, and customer service skills.Flexible and resilient attitude towards work situations.Preferred Experience:Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutesFive+ years in a related role.Food Cost ManagementIntermediate food hygiene qualification.Proficient knife handling and culinary equipment operation.Knowledge of safe food handling practices.Education:Two+ years of post-high school education preferred, culinary education desirable.Resort experience preferred.West Virginia Food Handlers Certificate required.All Information above is subject to change at any time.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.Snowshoe is an equal opportunity employer.
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