Outbound Team Lead

Sysco Corp.; Hartford (CT); On-site; USD 52,000 - 76,000; Full time

Job summary

Sysco Northeast Rdc seeks a Team Leader to provide daily leadership and direction to packing associates, line feeders and stackers in a fast-paced warehouse environment. The role focuses on maintaining safety, organization, and efficient operation while proactively addressing issues that affect performance.

The candidate should have a high school diploma or GED, with at least 2 years of experience in produce or a related industry, and strong leadership and English communication skills.

Qualifications

• High school diploma or GED equivalent.
• 2 years (extensive) produce knowledge or related industry.

Responsibilities

• Provide daily leadership, direction and support to packing associates, line feeders and stackers.
• Assign crew members to specific duties to maximize efficiency for a department.
• Ensure crew working safely and efficiently as a team.
• Correct unsafe practices and ensure HACCP and other food safety guidelines are followed.

Skills

Leadership

Team leadership

English literacy

Bilingual in Spanish preferred

Safety awareness

Process understanding

Education

High school diploma or GED

Job description

JOB SUMMARY

The team leader is responsible for providing daily leadership, direction, and support to packing associates, line feeders and stackers; and maintaining a safe, organized, clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance.

RESPONSIBILITIES

• Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.


• Assign crew members to specific duties to maximize efficiency for a department.


• Ensure that the crew is working safely and efficiently as a team.


• Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all hazadanalysisandccriticalcontrolpoint (HACCP) and other food safety guidelines are followed at all times.

QUALIFICATIONS

• High school diploma or GED equivalent.

Experience

• 2 years (extensive) produce knowledge or related industry.

Professional Skills

• General understanding of processing procedures of a high volume warehouse/ production facility.


• Demonstrated leadership ability.


• Ability to read, write and communicate fluently in English.


• Bi-lingual in Spanish preferred.

Physical Demand

• Able to manually move 25lbs. frequently and up to 50lbs. occasionally.


• Must be able to bend, stoop, push and pull.


• Constant standing and walking for periods over eight hours.

DECISION-MAKING AUTHORITY

Most important decisions made fully independently:

• Assign duties to crew members and efficiently direct workflow.


• Ensure that crew is working safely, following all preferred work methods and food safety procedures and guidelines.

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

• Assigning work priorities to meet customer demands.

ORGANIZATIONAL REPORTING

Supervisor Title

• Supervisor/Manager