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Sweet Basil in the Colorado mountains seeks smart, energetic hospitality professionals. Candidates should have experience as host, bussing, food running, server, captain, or management in fine dining or high-volume settings.
We value communication, a hospitality mindset, composure under pressure, and a strong desire to learn and grow within a premier dining environment. Open availability including days, evenings, weekends, and holidays is required.
Sweet Basil is seeking passionate and talented team members. Previous host, bussing, food runing, server, captain, or management experience in a fine dining or refined high-volume restaurant is required. Communication, hospitality mindset, excellence reflex, and energetic personality are key skills and attributes for this position. In this fine mountain dining establishment, our servers must interact with restaurant guests, staff members, and management in a professional and collaborative manner to create an exemplary and safe dining experience. Most important for these positions is a friendly demeanor, ability to remain composed and organized under pressure, and an enthusiasm to learn and grow. We are looking for smart, energetic individuals seeking to grow their careers in hospitality.
Other position requirements include open availability including days, evenings, weekends and holidays. Must be able to stand, walk and move during the entire shift including frequent bending, stooping, and lifting up to 50lbs. 3 shift per week minimum commitment required.
Sweet Basil is committed to fostering a diverse workplace and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Serious inquiries only please.