Ostra | Cook 1 PM

Mokara Hotel & Spa; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned hotel and spa as a Cook 1 PM, where you'll thrive in a dynamic culinary environment. This role offers the chance to master kitchen stations, supervise culinary operations, and ensure high-quality food service. With a commitment to exceptional service, this position is perfect for motivated individuals with a passion for cooking. Enjoy flexible scheduling and the opportunity to be part of a respected team dedicated to making guest experiences memorable. If you have a flair for culinary creativity and a dedication to excellence, this is the perfect opportunity for you.

Qualifications

• 3+ years in a fast-paced culinary environment.
• Flexible scheduling including nights and weekends.

Responsibilities

• Master all kitchen stations and supervise culinary operations.
• Control quality and consistency of food served.
• Assist in training new employees.

Skills

Basic knife skills

Ability to create specials

Multi-tasking

Food Handlers certification

Job description

Location

Mokara Hotel and Spa

The Mokara Hotel & Spa, a relaxing retreat on San Antonios world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

The Mokara Hotel & Spas associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Job Description

Cook 1 PM pays $20/hour

The position is to be able to perform all of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor

Responsibilities

• Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in absence of Kitchen Supervisor
• Supervises all culinary stations
• Control quality and consistency of all food served
• Ensure station is set for service 15 minutes prior to service
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis
• Assist in controlling food cost
• Help to train new employees
• Required to learn all menu items produced by assigned station

Qualifications

• Display basic knife skills
• Ability to create specials and execute with chef on duty
• Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays
• Must have an unexpired Food Handlers certification

Source: Hospitality Online