Ostra | Cook 1 PM

Omni Hotels and Resorts; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Cook to join their dynamic team at a premier hotel in San Antonio. This role offers the opportunity to work in a vibrant culinary environment, where you will master various kitchen stations and ensure the highest quality food service. Ideal candidates will have a passion for culinary excellence and the ability to thrive in a fast-paced setting. Join a team that values respect, gratitude, and empowerment, and be part of creating memorable guest experiences.

Qualifications

• Minimum of 3 years in a fast-paced culinary environment.
• Must have an unexpired Food Handlers’ certification.

Responsibilities

• Master all stations in the kitchen and supervise culinary operations.
• Control quality and consistency of all food served.

Skills

Knife Skills

Multi-tasking

Food Cost Control

Education

Food Handlers’ Certification

3+ Years Culinary Experience

Job description

Location

Mokara Hotel and Spa

The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk, is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Job Description

Cook 1 PM pays $20/hour

The position requires the ability to perform all supervisor duties and to be in charge of the department in the absence of the Kitchen Supervisor.

Responsibilities

1. Master all the stations in the kitchen, including AM and PM. Prepare closing paperwork and perform duties in the absence of the Kitchen Supervisor.
2. Supervise all culinary stations.
3. Control quality and consistency of all food served.
4. Ensure station is set for service 15 minutes prior to service.
5. Ensure all necessary food supplies are in appropriate supply on a timely basis.
6. Assist in controlling food costs.
7. Help train new employees.
8. Learn all menu items produced by your assigned station.

Qualifications

1. Display basic knife skills.
2. Ability to create specials and execute them with the chef on duty.
3. Minimum of 3 years of hotel and/or resort experience in a fast-paced culinary environment.
4. Ability to multi-task.
5. Must be able to stand for 8+ hours per day.
6. Flexible scheduling, including nights, weekends, and holidays.
7. Must have an unexpired Food Handlers’ certification.

Job Locations: US-TX-SAN ANTONIO

Posted Date: 4 days ago (5/2/2025 12:59 PM)

Requisition ID: 2025-122755

# of Openings: 1

Category: Culinary