Order Selector I - Day Shift

Bob's Red Mill; Milwaukie (OR); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401k

Profit Sharing Program

Employee Stock Ownership Program (ESOP

Paid Holidays & Vacation

Employee Assistance Program

Tuition Reimbursement

Childcare Discounts

And MORE!

Job summary

Bob’s Red Mill is hiring for an Order Selector I in our World Distribution Center. You will select items, stage orders, and load/unload inbound and outbound shipments.

The role is on-site with a Monday–Friday schedule and a 7:00 am–3:30 pm shift that may require rotational weekends. Candidates should have 1+ year forklift experience, a high school diploma or equivalent, and the ability to read and communicate in English.

Qualifications

• 1+ year forklift experience in a food manufacturing environment.
• High school diploma or equivalent required.
• Ability to read, understand, and communicate operational and safety information in English.

Responsibilities

• Accurately picks and stages inventory for customer orders in a timely manner.
• Safely operates forklift throughout the warehouse.
• Keeps warehouse neat and organized.
• Escalates errors quickly to supervisor.
• Assists with inventory levels in stock bins and with putting inventory away.

Skills

Basic math

Communication

Teamwork

Forklift operation

RF scanner

English literacy

Self-motivation

Education

High school diploma or equivalent

Tools

RF scanner

Job description

Description

Department: Warehouse

Location: World Distribution Center

Compensation: $21.84 / hour

Job Title

Job Title: Order Selector I

Department: Warehouse

Location: On-site

Shift: Monday - Friday, 7:00 am - 3:30 pm, rotational weekend required

Wage: Starts at a base of $21.84/Hr.

Company Overview: At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone.

Position Overview: The Order Selector I fills customer orders, tracks inventory, and loads and unlocks trucks for inbound and outbound shipments.

Key Responsibilities

Essential Job Functions:

• Accurately picks and stages inventory for customer orders in a timely manner.
• Safely operates forklift throughout the warehouse.
• Keeps warehouse neat and organized.
• Escalates errors quickly to supervisor.
• Assists with maintaining inventory levels in stock bins.
• Assists with putting inventory away into racking.
• Assists with relocating and consolidating damaged inventory while completing proper documentation.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Supervisory Responsibilities

• None.
• This position reports to the Warehouse Supervisor.

Skills, Knowledge and Expertise

Knowledge, Skills, and Abilities:

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Possesses effective communication skills, both verbal and written.
• Ability to work independently and in collaboration with others.
• Ability to self-motivate and focus on goals.
• Proficiency with job-related tools and equipment.
• Ability to safely operate a forklift.
• Ability to use a hand-held RF scanner.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.

Education and Experience

• 1 or more years of forklift, preferably reach forklift, driving experience in the food manufacturing industry, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.

Physical Demands

• Frequently requires the ability to lift and stack items weighing up to 50 pounds.
• Position may require standing for up to 4 hours at a time.

Work Environment

• The primary work environment for this position is within a fast-paced warehouse, where temperatures may fluctuate seasonally.
• May be required to wear personal protective equipment in some areas of the warehouse.
• Employees will be exposed to common food allergens.

Benefits

We believe taking care of our community starts with giving our employee owners the resources to take care of their physical, mental, financial, and future well-being by offering a leading benefits package.

Benefits:

• Medical, Dental, and Vision Insurance
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts
• And MORE!

Purpose

To inspire joy with wholesome foods.

Values

Respect, Teamwork, Accountability, Determination

Our success begins and ends with our people. We embrace diverse perspectives and value unique human experiences. We are proud to be an equal opportunity employer that celebrates the diversity of the communities where we live and do business. Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law.