Order Selector I - Swing

Bob's Red Mill; Milwaukie (OR); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401k

Profit Sharing Program

Employee Stock Ownership Program (ESOP

Paid Holidays & Vacation

Employee Assistance Program

Job summary

Bob's Red Mill is seeking an Order Selector to join our Warehouse team on-site in Milwaukie, OR. The role involves picking customer orders, loading and unloading shipments, and maintaining clean, organized stock areas.

You will operate a forklift and RF scanner while following FDA/SQF/GMPs and food safety policies. We value teamwork, reliable attendance, and accuracy, with a shift that runs Monday–Friday, 3:00 pm–11:30 pm and occasional weekend rotation.

Qualifications

• Forklift driving experience in food manufacturing preferred.
• High school diploma or equivalent required.
• Basic math and reading comprehension.
• Ability to read safety information in English.

Responsibilities

• Accurately picks and stages inventory for customer orders.
• Safely operates forklift throughout the warehouse.
• Keeps warehouse neat and organized.
• Escalates errors to supervisor promptly.
• Maintains inventory levels in stock bins.
• Helps with putting inventory away into racking.
• Assists with relocating damaged inventory and proper documentation.
• Complies with FDA, SQF, GMPs and food safety policies.
• Reports food safety and quality concerns to supervisors.

Skills

Forklift operation

RF scanner

Communication

Teamwork

Safety awareness

English reading

Education

High school diploma or equivalent

Tools

RF scanner

Forklift

Job description

Job Details

Job Title: Order Selector

Department: Warehouse

Location: On-site

Shift: Monday - Friday, 3:00 pm - 11:30 pm (rotational weekend required)

Wage: Starts at a base of $21.84/Hr. with additional $1.50/Hr. shift differential.

Position Overview

The Order Selector I fills customer orders, tracks inventory, and loads and unloads trucks for inbound and outbound shipments.

Key Responsibilities

• Accurately picks and stages inventory for customer orders in a timely manner.
• Safely operates forklift throughout the warehouse.
• Keeps warehouse neat and organized.
• Escalates errors quickly to supervisor.
• Assists with maintaining inventory levels in stock bins.
• Assists with putting inventory away into racking.
• Assists with relocating and consolidating damaged inventory while completing proper documentation.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Supervisory Responsibilities

• None.
• This position reports to the Warehouse Supervisor.

Skills, Knowledge & Expertise

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Possesses effective communication skills, both verbal and written.
• Ability to work independently and in collaboration with others.
• Ability to self‑motivate and focus on goals.
• Proficiency with job-related tools and equipment.
• Ability to safely operate a forklift.
• Ability to use a hand‑held RF scanner.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.

Education and Experience

• 1 or more years of forklift, preferably reach forklift, driving experience in the food manufacturing industry, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.

Physical Demands

• Frequently requires the ability to lift and stack items weighing up to 50 pounds.
• Position may require standing for up to 4 hours at a time.

Work Environment

• The primary work environment for this position is within a fast‑paced warehouse, where temperatures may fluctuate seasonally.
• May be required to wear personal protective equipment in some areas of the warehouse.
• Employees will be exposed to common food allergens.

Benefits

• Medical, Dental, and Vision Insurance
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts
• And MORE!

Purpose

To inspire joy with wholesome foods.

Values

Respect, Teamwork, Accountability, Determination

Equal Opportunity Employer

We are proud to be an equal opportunity employer that celebrates the diversity of the communities where we live and do business. Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law.