Are you a skilled professional who believes in lending your skills to end hunger during these unprecedented times? If so, consider being an Order Builder for the San Francisco-Marin Food Bank. Join our friendly, collaborative, and hardworking operations team, reporting to the Associate Director of Operations SF. The Order Builder is responsible for building pallets and other warehouse duties as needed in support of the Operations team.Who We Are:The San Francisco-Marin Food Bank’s mission is to end hunger in San Francisco and Marin counties. We envision a community free of the root causes of hunger, where everyone has access to nutritious food of their choosing and is uplifted by a network of support.Together with more than 300 community partners, we work to address hunger head-on through a coordinated network of neighborhood food pantries, CalFresh enrollment, home-delivered groceries, and policy and advocacy efforts. We work with our community to provide food for people facing hunger today while working to end the hunger of tomorrow. This fiscal year, we are serving 36,000 households per week. Nearly 70% of what we distribute is fresh fruits and vegetables. Visit sfmfoodbank.org to learn more.Who You Are:To excel in this position, you will need to approach the work with the following habits and values:Keen eye for detailGood physical conditionPassionate about our mission to end hungerWhat You Would Be Accountable for:The Order Builder will be responsible for the following key pieces of work:This position is responsible for working safely, accurately, and efficiently in the operations of the SF-Marin Food Bank and in compliance with the total warehouse and inventory standardsThe main objective is to be productive, accurate and efficient in building orders and pallets to be loaded onto trucks for deliveryWhat You Would Be Doing Right Now:Safety:Demonstrate adherence to safety through consistent actions in line with safety expectations and adherence to all related policies and proceduresEnsure safety policy is followed by all staff when carrying out all day-to-day activitiesPromote excellent food safety practices and adherence to SF-Marin Food Bank policies and procedures per federal/state regulations (USDA, FDA, etc.) including AIB and Feeding America standardsPhysicalRegularly sitting or standing on a powered industrial truckFrequently lift up to 50 pounds and adjust body position to bend, stoop, stand, walk, turn, pivot, and stand for long periods of timeA good sense of balanceGood eye-hand-foot coordinationAbility to assess weights and judge distances and heightsAbility to work in varying temperatures (cooler, freezer, etc.)CultureSupport a culture of safety firstDemonstrate and continue to exhibit a working environment with a foundation of mutual respect, trust, fairness, flexibility, honesty, accountability, and engagementOperations“Build” pallets/orders as needed/directed to support successful order fulfillmentAssist in maintaining an organized warehouse that maximizes space and efficiency while promoting a sanitary and safe work environmentUse material handling equipment (stand up forklifts, pallet jacks, etc.) to move product and materials from/to designated locations to support activities in an efficient and safe mannerAssist the daily housekeeping and maintenance of the warehouse and other material handling equipmentAdheres to all policies and procedures relating to product age and qualityAccurately complete all paperwork for menu ordersMaintain an organized and sanitary facility following AIB standardsMonitor equipment condition and maintenancePerform other duties and tasks as required or instructed by Supervisor or supervisor representative (Lead or Senior Lead)What Else You Should Know:All internal candidates must apply using their Food Bank work email within 10 business days of posting to be considered. Applications submitted after 10 days are still welcome but may not be reviewed or afforded an interview, depending on the status of the selection process.PREFERRED EXPERIENCE:Previous warehouse experience preferredExperience in operating forklifts, including reach trucksKEY KNOWLEDGE, SKILLS & ABILITIESWorking knowledge of computer programs for entering dataSolid understanding of health and safety regulationsBasic math and recording abilitiesAble to understand picking and order fulfillment instructions in a fast-paced environmentMust be able to understand written and verbal information provided in English. Bilingual a plusExcellent organizational skillsAbility to lift up to 50 pounds on a continual basisAble to work overtime when necessaryCERTIFICATES, LICENSES, REGISTRATIONS:High School DiplomaPHYSICAL DEMANDS AND WORK ENVIRONMENT:This position is set in a warehouse environment. The physical and environmental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This role is scheduled to work Monday – Friday from 3:00-11:30pm.POSITION COVERD BY OPEIU LOCAL 29 BARGAINING UNIT.SALARY The position is full-time. The starting salary for this position is $25.62-$26.37 in addition to a $1.00 shift differential, with exact salary depending on experience.BENEFITS All positions are offered generous holiday and sick time as well as retirement savings. This position also qualifies for medical, dental, life, long-term disability, and vacation time.The San Francisco-Marin Food bank is an Equal Opportunity Employer and we value having staff who come from communities that we serve. We especially encourage people of color, folks from the LGBTIA2+ community, and people with disabilities to apply. In accordance with and support of the San Francisco Fair Chance Ordinance, we encourage formerly incarcerated individuals and those with arrest and conviction records to apply.