Operator II - Line Operator, 3rd Shift

Rise Baking Company; York (York County); On-site; USD 30,000 - 42,000; Full time

Job summary

Rise Baking Company in York, PA seeks a dependable Line Operator to support production by maintaining line requirements and supplying ingredients and packaging per product specs. The role emphasizes GMP and safety, with potential overtime in a fast-paced setting.

Ideal candidates will have a high school diploma, basic math and English literacy, and ability to lift up to 50 lbs. Prior exposure to manufacturing is a plus.

Qualifications

• High School diploma or equivalent.
• Basic Math and literacy in English are required.
• Able to read, write, and perform basic numeric tasks.
• Able to operate a scanner gun and basic computer tools.
• Good manual dexterity and ability to perform repetitive motions.

Responsibilities

• Operates finishing department equipment and performs set-ups/adjustments.
• Reviews line requirements and ensures supplies of ingredients and packaging.
• Maintains GMP practices and keeps area clean.
• Monitors equipment and reports faults to supervisor.
• Inspects packaging materials for quality and reports defects.
• Inspects raw materials and finished product for uniformity and quality.
• Adheres to safety policies and reports hazards.
• Backs up for other Line Operators, Machine Operators and Production Lead.
• Performs other duties as assigned.

Skills

Basic Math

English literacy

Manual dexterity

Standing/walking

Lifting up to 50 lbs

Overtime availability

Allergen tolerance

Education

High School diploma or equivalent

Tools

Scanner gun

Basic computer skills

Job description

Job Purpose

Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials as defined by product specification; conforms to Good Manufacturing and Safety practices as outlined by company policy..

Job Purpose

Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials as defined by product specification; conforms to Good Manufacturing and Safety practices as outlined by company policy..

Essential Functions

• Understands product specification sheet and makes the necessary changes in tools and supplies ingredients and packaging in accordance with product type and production requirements to the line.
• Performs set-ups and adjustments on all finishing department equipment.
• Reviews line requirements for ingredients and packaging and keeps equipment and employees supplied with the necessary material as defined by product specifications on an ongoing basis.
• Follows Good Manufacturing Practices by adhering to company policy and keeping work area and equipment neat and clean on an ongoing basis.
• Monitors equipment performance and reports damaged or faulty equipment to supervisor.
• Inspects various packaging materials for uniformity before use and notifies supervisor of faulty material.
• Inspects raw materials and finished product for uniformity and rejects product out of specification.
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Line Operators, Machine Operators and Production Lead
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Demonstrates manual dexterity
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.
• Must be able to stand and walk for a full shift
• Must be able to push and pull wheeled bowls in excess of 750lbs
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish