Operator-Cook Room

Dole Packaged Foods, LLC

Atwater (CA)

On-site

USD 42,000 - 52,000

Full time

6 days ago
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Job summary

Dole Packaged Foods, LLC in Atwater, CA is seeking an Operator-Cook to monitor and operate the puree line and related equipment on the production floor. You will ensure proper product flow, temperatures, and finishing processes while maintaining safety and quality standards.

Candidates should have strong communication, the ability to work in a fast-paced environment, and forklift certification is preferred. Prior food manufacturing experience and adherence to safety procedures are required.

Qualifications

  • Must communicate clearly with supervisors, maintenance and electricians.
  • Able to follow instructions and work in a fast-paced environment.
  • Prior experience in Food Manufacturing preferred; forklift experience a plus.

Responsibilities

  • Establish product flow and temperature requirements for items.
  • Monitor and record product flow rates and temperatures.
  • Operate finishers, pumps, and the Puree Line equipment.
  • Run CIP system and wash down equipment as needed.
  • Troubleshoot equipment and report breakdowns to supervisor.

Skills

Communication skills
Teamwork
Ability to work in fast-paced setting
Safety and policy adherence
forklift operation awareness

Education

High School Diploma or Equivalent

Tools

Forklift
Lockout/Tagout training

Job description

Dole Packaged Foods, LLC

Operator-Cook Room

US-CA-Atwater

Job ID: 2026-3267

# of Openings: 1

Category: Operations

Dole Packaged Foods

Overview

Purpose

Dole Packaged Foods is a purpose led organization that is a champion of accessible fruit nutrition and builds a brighter future for people through the goodness of fruit.

At Dole, our culture is uniquely driven by core Values. Our commitment to these Values transforms our work into a meaningful journey toward a brighter future together. Here, you'll be part of a respectful, inclusive culture that deeply values our colleagues, customers, and global communities. We strive for excellence, empowering each other to confidently overcome challenges, continuously learn, and achieve world-class results. Guided by unwavering integrity, our actions consistently reflect our commitment to always doing what's right, fostering lasting trust and strong relationships. Through a spirit of collaboration, we cultivate positivity, generosity, and genuine teamwork, enabling collective success toward our One Dole Purpose. Our innovative spirit leads directly to meaningful outcomes and business success.

Responsible for operation and monitoring of equipment.

Responsibilities

Primary Accountabilities
  • Responsible for establishing product flow and temperature requirements for each item being processed.
  • Monitor and accurately record flow rates and temperatures of product
  • Must maintain finishers and comitrol and all associated equipment having to do with the Puree Line.
  • Must be able to operate positive displacement pumps in conveying product flow as warranted.
  • Must be able to operate C.I.P. (clean in place) system and wash down finishers and associated equipment.
  • Monitor and troubleshoot all equipment and machinery.
  • Report all break downs to production Supervisor.
  • Maintain high quality production standards
  • Under the direction of Department Manager/Supervisor will be required to drive forklift as needed to move pallets, product and bins
  • Will need to complete mandatory Forklift Evaluation/Certification prior to forklift operation of any kind for any reason to include forklift training
  • Must work well under pressure, meeting multiple and sometimes conflicting deadlines.
  • Must, at all times, demonstrate cooperative behavior with co-workers, supervisors, and management.
  • Follow company policies
  • Follow safety procedures
  • Other duties that are reasonable associated with above essential functions of the job.
  • Will work in Production (Bracket IX or X depending on employment status) according to seniority number, at that pay rate, when not scheduled in specialty job.

Qualifications

Experience, Knowledge, & Skills You Bring
  • Communication skills (verbal and written). Must be able to communicate with supervisors, maintenance and electricians
  • Must successfully complete lock out tag out and JSA training classes provided by training department
  • Must be able to understand and follow instructions
  • Must be able to work in a fast-paced environment
  • Must be able to work in a teamwork environment
  • Prior working experience in a Food Manufacturing setting required
  • Previous Machine Operator experience preferred
  • Previous Forklift experience a plus with high stacking experience preferred
  • Must successfully complete forklift evaluation/certification prior to forklift operation of any kind for any reason to include forklift training
What You’ll Need to Succeed
  • Passionate about a purpose driven career
  • Passionate about collaborating respectfully in diverse and inclusive team environments
  • Proactively seeks feedback and continuously improves work quality
  • Consistently adheres to ethical standards and maintains transparency
  • Actively contributes to achieving collective team goals
Education & Certification
  • High Scholl Diploma or Equivalent Preferred
Physical Requirements
  • Must be able to climb stairs.
  • Must be able to lift 50 pounds.
  • Requires climbing, standing, stooping, twisting, lifting, and other physical movements to perform job.
Work Environment
  • Will be exposed to semi-warm to hot temperatures up to 110°
  • The area is semi-noisy and will require personnel to wear protective equipment.
  • This job also requires exposure to outdoor elements anytimatwatere fresh product is being processed.
Travel Requirements
  • None

All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

Employment is contingent upon drug screen, background verification and skills test required for some positions

FOR JOBS BASED IN CALIFORNIA:

Hiring Pay Scale:

Dole Packaged Foods is committed to paying our Associates fairly and equitably. The pay rate offered will consider a wide range of factors, including but not limited to experience, education, accomplishments, and location. Pay scales are subject to review on a regular basis and will be updated as appropriate.

Equal employment opportunity, including veterans and individuals with disabilities.

PI287215369

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