Operator 3, Machine Retail(1st)

Barry Callebaut Manufacturing Iberica SA.; St. Albans (WV); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company that is transforming the cocoa and chocolate industry! As an Operator 3, you will play a vital role in ensuring the smooth process flow of materials and products. This dynamic position involves leading teams, training operators, and conducting quality control checks, all while working in a supportive environment that values diversity and sustainability. With a commitment to innovation and continuous learning, you will thrive in a culture that embraces flexibility and personal growth. If you are passionate about making a positive impact and love chocolate, this is the perfect opportunity for you!

Benefits

Competitive salary

12 paid holidays

Generous PTO

Birthday off

Workplace flexibility

Diversity and inclusivity

Personal and professional growth opportunities

Qualifications

• 3+ years of manufacturing experience preferred.
• Class 3 Fork Lift and Handcart certification required.

Responsibilities

• Lead team meetings and train Level 1 and 2 Machine Operators.
• Perform advanced preventative maintenance and repairs on equipment.
• Conduct product quality control checks on the Machine.

Skills

Mechanical ability/aptitude

Excellent communication skills

Math Skills

Ability to lift minimum of 50lbs

Ability to work in various weather conditions

Education

High school diploma or GED

Tools

SAP

Excel

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE: Operator 3, Machine Retail

LOCATION: St. Albans, VT

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 3, Machine position is responsible for the process flow of materials and product throughout the facility.

SHIFT HOURS: Monday - Friday 7:00am - 3:30pm

Key responsibilities include:

• Perform the duties of a Level 2, Machine Operator
• Lead team in meetings and projects
• Train Level 1 and 2 Machine Operators
• Identify improvements per KPI’s
• Communicate through Team Boards and with leadership team
• Perform Machine setup
• Perform advanced preventative maintenance and repairs on equipment
• Conduct product quality control checks on the Machine
• Operate multiple packaging Machines, or molding machines
• Enter performance confirmations and shift information into SAP
• Provide Break Coverage
• Provide PTO Coverage
• Review and Confirm Shift Paperwork
• Fully trained in Pull Sheet process

About you:

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Excellent communication skills both verbally and written
• Math Skills
• Computer skills; Excel and SAP, required
• Minimum three (3) years manufacturing experience, preferred
• Knowledge of Lean Manufacturing, preferred
• Understand manufacturing process flow
• Trained in Quality/Sensory, preferred
• Trained in Chocolate tempering, preferred
• Class 3 Fork Lift and Handcart certification, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.