Operator

6AM City, LLC; Wisconsin; On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Job summary

Briess Industries in Waterloo, WI is seeking a Grain Roasting Operator for the 2nd shift. You will operate and monitor roasting equipment, ensuring quality and safety while supporting a clean, efficient production flow.

No experience? We provide training to the right candidate who is hands-on, detail-oriented and eager to stay busy. Competitive starting wage with shift premium applies.

Qualifications

• Hands-on and detail-oriented individuals welcome to apply.
• Willing to train the right candidate with no experience.

Responsibilities

• Operate grain roasting equipment and control systems.
• Monitor roasting temps, dwell times, airflow and throughput.
• Adjust parameters to maintain product color, moisture and texture.
• Record production data and complete logs and quality checks.
• Maintain food safety, sanitation and GMP compliance.

Skills

Hands-on

Detail-oriented

Training provided

Job description

Job Description

Since 1876, Briess Industries has been a proud, family‑owned leader in malted barley and natural specialty food ingredients. Our culture is built on teamwork, respect, and genuine care for the people who make our success possible. If you’re ready for a stable career, hands‑on work, and a place that invests in your success — this is your opportunity.

We’re growing — and we’re looking for motivated individuals to join our 2nd Shift Production Team in Waterloo, WI. If you bring a positive attitude, we’ll provide all the training you need to build a rewarding, long‑term career with us.

What You’ll Do

The Grain Roasting Operator is responsible for operating and monitoring roasting equipment to process grain products to specified quality standards. This role ensures consistent product quality, efficient production flow, and adherence to all food safety, quality, and safety regulations within a manufacturing environment.

TYPICAL JOB DUTIES:

• Roasting Operations
  • Operate grain roasting equipment and associated control systems
  • Monitor roasting temperatures, dwell times, airflow, and product throughput to meet specifications
  • Adjust process parameters to ensure consistent product color, flavor, moisture, and texture
  • Start up, shut down, and clean roasting equipment following standard operating procedures
• Product Quality Control
  • Inspect roasted grain for quality attributes such as color, aroma, moisture content, and uniformity
  • Collect samples and perform basic testing or submit samples for lab analysis
  • Identify and respond to deviations in product quality or process performance
  • Maintain adherence to product specifications and customer requirements
• Material Handling
  • Coordinate with grain handling and production teams to ensure proper flow of raw materials and finished products
  • Load raw grain into roasting equipment and transfer finished product to downstream processes or storage
  • Maintain proper lot tracking and traceability of materials
• Equipment Maintenance & Sanitation
  • Perform routine inspections and basic maintenance on roasting equipment
  • Clean equipment and surrounding areas to prevent cross-contamination and buildup
  • Identify mechanical issues and coordinate repairs with maintenance personnel
  • Follow lockout/tagout (LOTO) procedures when servicing equipment
• Safety & Compliance
  • Follow all safety procedures, including working with high‑temperature equipment and combustible dust controls
  • Use appropriate personal protective equipment (PPE) at all times
  • Maintain a clean and organized work environment
• Documentation & Reporting
  • Record production data, including batch information, process conditions, and output volumes
  • Complete production logs, quality checks, and downtime reports
  • Report safety concerns, equipment issues, or quality deviations promptly
• Other
  • Adhere to all government and company safety, sanitation and GMP policies and regulations. Adhere to Food Safety, Quality and SQF Codes
  • Other duties as assigned by supervisor

If you’re hands‑on, detail‑oriented, and like staying busy, you’ll thrive here. No experience? No problem. We will train the right individual!

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Pay & Schedule

Starting Wage: $25.50/hour
Shift Premium: +$1.00/hour for 2nd Shift

Hours:
Monday–Friday
2:00pm–10:00pm

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Your Benefits

Briess offers a generous, comprehensive benefits package, including:

Health Insurance

• Effective the 1st of the month after 60 days
• PPO plan with low deductibles: $250 single / $500 family
• Weekly cost: Single $30 Limited Family $45 Family $52

Dental & Vision Insurance

• Both included with medical — no extra weekly premium!
• Dental Details: a $25/a year deductible% Basic / 50% Major / Orthodontics (up to age 19)
• Vision Details: In-Network Coverage includes $0 Exam / $130 Allowance for Frames / $0 Lenses / $120 Allowance for Contact Lenses