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Shake Shack is seeking an Operations Training Partner to lead training programs and ensure company standards across an assigned territory near NYC. The role focuses on onboarding, new-store openings, and manager training while coordinating with field operations to boost retention and productivity.
Applicants should have 3–5 years in hospitality training, travel up to 14 days for NSOs, and strong facilitation and communication skills to guide Area Directors and restaurant teams.
*Our secret to leading the way in hospitality? We put our people first!*
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
The Operations Training Partner leads the training and coaching of company standards and training programs through partnerships with field operations within an assigned territory to increase overall retention and productivity in the Shacks. This role is accountable for Team Member onboarding and training, New Shack Opening planning and training, Manager training program execution, License Shack training support and the implementation of Company directed initiatives within assigned areas/regions.
*Priority candidates live in close proximity to NYC. Must live within 20 miles of an existing Shake Shack location.*
3-5 years
1-3 years
1+ years facilitating training in a multi‑unit hospitality environment
2+ years Management experience in the hospitality industry
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
Pay Range - $78,318.00 - $129,888.00
*The salary paid to a successful applicant will depend on the applicant’s experience, qualifications, business needs and resources, and the candidate’s location.
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good".
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.