Operations Supervisor: Service, Safety & Growth

Aramark Corporation; Pullman (WA); On-site; USD 28,000 - 40,000; Full time

Job summary

Aramark Hourly Supervisor position seeks to improve profitability of Operations by ensuring the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

The role includes supervising daily staffing, managing labor costs, auditing service and quality, and supporting training programs to improve guest experience and revenue.

Qualifications

• 3-5 years of relevant experience.
• Current Certifications as needed.

Responsibilities

• Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
• Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
• Audits service and quality on a regular basis.
• Adheres to all standards and established tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
• Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
• Assists in annual employee reviews and supervises interim performance issues.
• Supervisor accurate adherence to Aramark's time and attendance procedures.
• Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.
• All employees to be trained according to company standards for safety, health, and sanitation procedure

Education

Current Certifications as needed

Job description

Aramark Hourly Supervisor position seeks to improve profitability of Operations by ensuring the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

The role includes supervising daily staffing, managing labor costs, auditing service and quality, and supporting training programs to improve guest experience and revenue.