Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
MERIEUX NUTRISCIENCES Salt Lake City seeks a skilled analyst to lead food-sample analysis in a GMP lab. You will supervise lab personnel, ensure SOP adherence, manage data in the LIMS, and maintain quality across the department.
Ideal candidates hold a Bachelor’s (or Master’s) in microbiology or chemistry with 2–5 years of related experience, and can train staff, coordinate schedules, and contribute to continuous improvement in food safety.
MERIEUX NUTRISCIENCES As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
Salt Lake City
Permanent
MERIEUX NUTRISCIENCES As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
Your Mission Will Be To
Purpose (Objective): The incumbent is responsible for the analysis of food sample. The incumbent supervises departmental personnel conducting routine analysis.
Knowledge: The incumbent must have a basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results.
Profile (required education/qualifications and professional background): Bachelors degree and 2-5 years of relevant work experience or Masters degree. This position requires a broad knowledge of microbiology or chemistry, obtained from a degree in microbiology, chemistry, or related job experience, to analyze and interpret data accurately. A general knowledge of food science is necessary to supervise the analysis of the sample.
Required skills: A broad knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment. A general knowledge of the Laboratory Information Management System is required to process client data and calculate and record analysis results.
The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat and eyeglasses may need to be worn depending on the testing process. The incumbent may use the autoclave daily to complete the analysis process. Continuous lifting of analysis materials weighing up to 50 pounds are necessary to transport media materials. The incumbent can expect extended time spent in a standing position. The incumbent should be able to detect slight variation in shades of colors.
Compensation Range $65,000.00 - $75,000.00 annual salary USD
Potential bonus: Up to 5% based on performance.
Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.