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MERIEUX NUTRISCIENCES in Salt Lake City is seeking an Operations Lead, Microbiology to oversee efficient microbiology operations and ensure high-quality testing of food samples. You will work with department leadership to maintain safety, quality systems, and timely results in a fast-growing environment.
This full-time role requires an associates degree or equivalent with 2–5 years of lab experience; a bachelor’s degree is preferred.
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
Salt Lake City
Regular (US Only)
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment,
We Are Looking For a Operations Lead, Microbiology In 1945 Fremont Drive, Salt Lake City, UT 84104 USA. Your Mission Will Be To
Purpose (Objective):This position is responsible for working with department leadership to provide consistent efficient operations throughout the department.
The incumbent must have a basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results.
Profile (required education/qualifications and professional background):Associates degree or equivalent work experience required, Bachelors preferred. 2-5 years relevant work experience. The incumbent must have a general knowledge of food science to accurately perform testing procedures and obtain accurate results. A broad knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment. Maintain knowledge of Laboratory Information Management System (LIMS) that is required to complete job responsibilities. A general level of data entry skills is needed to calculate and record analysis results.
Required skills:Analytical skills are helpful to complete analysis procedures. Physical dexterity with pipetting is required to transfer sample into plates and tubes. Laboratory skills obtained as a laboratory technician or similar position are essential to perform the necessary analyses. Oral and written communication skills are necessary to supervise departmental personnel.
The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat and eyeglasses may need to be worn depending on the testing process. The incumbent may use the autoclave daily to complete the analysis process. Continuous lifting of analysis materials weighing up to 50 pounds are necessary to transport media materials. The incumbent can expect extended time spent in a standing position. The incumbent should be able to detect slight variation in shades of colors.
$24.00 - $28.00 hourly USD