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MERIEUX NUTRISCIENCES in Salt Lake City is seeking a Chemist 1 to perform chemical analyses on food and pharmaceutical samples. You will prepare and process samples to obtain accurate results, and maintain lab records with appropriate quality control procedures.
Responsibilities include conducting analyses (Cholesterol, FAP, ICP, MOJO, FFA, etc.), ensuring valid methods are applied, and using LIMS to manage data while upholding safety and housekeeping standards in a fast-paced laboratory.
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
Salt Lake City
Regular (US Only)
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
We Are Looking For a Chemist 1 In 1945 Fremont Drive, Salt Lake City, UT 84104 USA. Your Mission Will Be To
The incumbent is responsible for performing chemical analysis on food/pharmaceutical samples. The incumbent analyzes the concentration of certain components in food samples. The incumbent must accurately prepare and process the samples to obtain the needed results.
Knowledge: The incumbent must have a basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results.
Profile (required education/qualifications and professional background): A basic knowledge of instrumentation and theory including HPLC, GC, ICP and AA is helpful. Basic knowledge of food science is helpful to analyze the chemical content of samples. Associates degree required, Bachelors preferred.
Required skills: One - two years experience. This position requires a general knowledge of chemistry to perform analyses. A general knowledge of the Laboratory Information Management System and Laboratory Instrument Data systems are required to process client data. The incumbent needs a broad knowledge of analytical chemistry to perform analysis procedures. Manual dexterity is needed to pipet samples where required. Analytical skills are necessary for completion of tasks within the department.
Work Environment: The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat and eyeglasses may need to be worn depending on the testing process. The incumbent may use the autoclave daily to complete the analysis process. Continuous lifting of analysis materials weighing up to 50 pounds are necessary to transport media materials. The incumbent can expect extended time spent in a standing position. The incumbent should be able to detect slight variation in shades of colors.
$21.00 - $23.50 hourly USD
The information above provides a general overview and may vary based on specific job responsibilities, location, or other factors. Details will be clarified during the hiring process.