Operations Supervisor - 3rd Shift (Saturday-Wednesday)

Martin's Famous Potato Rolls and Bread; Chambersburg (Franklin County); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in food production is seeking an Operations Supervisor for the 3rd shift. The candidate will manage production processes, enforce safety regulations, and develop personnel, ensuring high-quality performance. Ideal candidates will have supervisory experience, a strong commitment to safety, and effective communication skills.

Qualifications

• 3-5 years related experience in a supervisory role.
• Bilingual preferred, with a background in baking or manufacturing.
• Experience in Food Safety HACCP training is required.

Responsibilities

• Oversee production staff and ensure compliance with safety regulations.
• Engage in personnel development and onboarding processes.
• Coordinate with departments for effective production planning.

Skills

Problem-solving

Communication

Adaptability

Education

High School Diploma or GED

Tools

Forklifts

Kronos system

Job description

Operations Supervisor - 3rd Shift (Saturday-Wednesday)

Join to apply for the Operations Supervisor - 3rd Shift (Saturday-Wednesday) role at Martin's Famous Potato Rolls and Bread

• Summary: The Operations Supervisor oversees employees involved in baking and packaging high-quality bread and rolls, ensuring adherence to Personal Safety and Food Safety commitments. The role requires integrity, respect, proactive planning, and continuous improvement mindset.
• Essential Duties and Responsibilities: Include promoting Martin's culture commitments, setting team expectations, managing personnel development, onboarding, planning production, maintaining records, improving production methods, coordinating with other departments, personal development, performing supervisory activities, and enforcing safety and quality regulations.
• Supervisory Responsibilities: Direct supervision of production staff, planning and assigning work, training, addressing employee issues, coaching, counseling, and hiring.
• Qualifications: High School Diploma or GED, 3-5 years related experience or equivalent, bilingual preferred, experience in baking or manufacturing, operating forklifts, and passing Food Safety HACCP training. Warehouse and Kronos system experience preferred. Travel up to 5%.
• Knowledge, Skills, and Abilities: Prior bakery/manufacturing experience, equipment operation, adaptability, problem-solving, and relevant communication skills.
• Language and Skills: Ability to understand instructions, interpret safety and operational documents, and communicate effectively.
• Mathematical Skills: Basic arithmetic operations.
• Reasoning Ability: Applying common sense to instructions and problem-solving.
• Physical Demands: Standing for long periods, lifting up to 50 pounds, and other physical activities as described.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food Production

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