Operations Supervisor - 1st Shift, Manufacturing & CI

Clemens Family Corporation; Coldwater (MI); On-site; USD 52,000 - 66,000; Full time

Job summary

Clemens Food Group in Coldwater, MI is seeking an Operations Supervisor for the Cut Floor 1st shift to lead daily team member engagement, conduct weekly qualification meetings, and oversee disciplinary actions while ensuring safety and quality. Responsibilities include coaching, cross-training, continuous improvement, and maintaining HACCP/SSOP and Quality Control compliance.

The role requires collaboration with cross-functional teams and timely production reporting.

Responsibilities

• Evaluate and ensure effectiveness in daily team member engagement meetings
• Perform Weekly Qualification meetings (New Team Members)
• Administer Disciplinary Actions
• Coaching all Team Members (corrective action, SOPs, key expectations, KPI)s
• Coordinate Positive celebrations/recognition
• Perform hiring manager responsibilities for all non-exempt team members
• Develop cross-training matrix (within department)
• Executing under Change management plan
• Use Continuous Improvement tools to engage and develop team members
• Investigate and resolve team member complaints and issues
• Perform annual team member evaluation form
• Evaluate Team Member daily stretching practices
• Perform incident investigations as needed
• Participate in daily product audits to identify opportunities for improvement
• Perform Customer Complaints investigations and implement corrective actions
• Investigate internal/external food safety/quality process deviations identify and implement corrective actions
• Observe production processes and ensure that all SOPs are established, followed and continually improved
• Monitor area KPI's for variance vs target and make corrective actions
• Execute Product Improvement Requests
• Use Continuous Improvement tools to identify and sustain processes
• Execute and implement and ensure compliance to HACCP/SSOP, and Quality Control Program
• Manage job sharing opportunities or cross training within team members qualifications to meet production schedules and build depth
• Ensure all operational materials/supplies are available
• Update and maintain a list of opportunities/action items and follow through to completion
• Ensure timely production reporting to cost accounting
• Scheduling training re-certifications (safety, food safety, etc.)
• Submit work orders
• Review and approve process records associated with HACCP/SSOP and Quality Control Program
• Training non-exempt team members on safety compliance
• Review Time & Attendance - ensure wage/hour law compliance
• Attend and participate in weekly meetings
• Participate in leadership opportunities
• Review personal development tools
• Support cross functional teams initiatives

Job description

Clemens Food Group in Coldwater, MI is seeking an Operations Supervisor for the Cut Floor 1st shift to lead daily team member engagement, conduct weekly qualification meetings, and oversee disciplinary actions while ensuring safety and quality. Responsibilities include coaching, cross-training, continuous improvement, and maintaining HACCP/SSOP and Quality Control compliance.

The role requires collaboration with cross-functional teams and timely production reporting.