Operations Shift Manager-2nd shift

CRG Search; Dandridge (TN); On-site; USD 65,000 - 85,000; Full time

Job summary

CRG Search is seeking a Plant Operations Supervisor to lead a shift in our Tennessee facility. You will oversee receiving, materials prep, conversion, filling, labeling, and shipping while guiding a team of about 40 hourly employees to meet safety, quality, productivity, and service goals.

The role emphasizes coaching, development, GMP compliance, food safety, and continuous improvement, with a Monday-Friday schedule on 2nd shift (3pm-11pm) and close collaboration with the department manager and

Qualifications

• Bachelor’s degree in a science- or technical-related field preferred but not required.
• Minimum 2+ years of manufacturing leadership experience (lead, shift supervisor or manager).
• Experience in Food & Beverage manufacturing is a plus and manufacturing/production knowledge is required.
• Direct leadership of a shift team with a focus on safety, quality, productivity and service.

Responsibilities

• Direct team leadership to meet area, plant, and company objectives on shift.
• Coach and develop area employees; spend significant time on the production floor.
• Ensure compliance with GMPs, sanitation, quality programs, and safety requirements.
• Support Continuous Improvement projects and report to Department Manager.

Skills

Team leadership

Coaching

Communication

Safety leadership

Quality focus

Problem solving

Education

Bachelor’s Degree in science or technical field

Job description

This role provides direct leadership of specific areas within the Plant Supply Chain Operations. Operations include receiving, preparation of raw materials, conversion of raw materials, fill and close seaming processes, thermal retort processes, labeling, and shipping products. This position is responsible for leading a team on shift (approximately 40 hourly employees) to deliver on the key measures of safety, quality, productivity, and service. Responsibilities include leading, coaching, and developing team members through effective communication and leadership practices, as well as partnering with the greater plant team to identify opportunities to drive toward both short- and long-term objectives.

Opportunity Type: Direct Opportunity

Schedule: Monday-Friday, 2nd shift 3pm-11pm

Key Responsibilities

Direct team leadership to meet area, plant, and company objectives. Includes the effective and efficient use of company materials and equipment and leadership of area employees. Directly responsible for all aspects of quality, safety, productivity, and service. Directly responsible for coaching and developing team members and ensuring the area is appropriately staffed to meet operational objectives. Expected to spend significant time on the production floor with the team. Reports to the Department Manager. Responsible for supporting the company’s food safety and quality programs through compliance with established policies, procedures, and regulatory requirements. Expected to follow GMPs, sanitation practices, operational procedures, and reporting expectations while remaining vigilant for any food safety, quality, or foreign material concerns. Project management and Continuous Improvement will be a focus.

Qualifications

Degrees

Bachelor’s Degree in a science-related field or a technical-related field preferred but not required.

Years of Experience

A minimum of 2+ years’ experience preferred in a manufacturing environment as a lead, shift supervisor, or manager.

Food and Beverage manufacturing is a plus, but must have manufacturing and production/operations experience.