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HHM Hotels is seeking an Operations Manager to oversee front of house operations including complimentary breakfast service, banquets, catering events, and front office operations, delivering exceptional guest service in line with HHM’s sustainability standards.
Trace a growth path from Front Desk Supervisor to Front Office Manager to Assistant General Manager; you will train and coach associates, manage schedules, monitor labor and food costs, and ensure safety and MSDS/OSHA compliance across
Opportunity: Operations Manager
Manage front of the house operations including but not limited to: complimentary breakfast service, banquets, catering functions, and front office in accordance with established guest service and sustainability standards.
Your Growth Path
Front Desk Supervisor – Front Office Manager – Assistant General Manager
Your Focus
Your Background and Skill
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
HHM Hotels is proud to be an equal‑opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.