OPERATIONS MANAGER

JBS USA; United States; On-site; USD 60,000 - 90,000; Full time

Job summary

JBS USA is seeking a seasoned operations leader for a management role in a high-volume meat processing facility. The position requires directing production teams, enforcing safety and sanitation standards, and coordinating across departments to meet production goals.

The ideal candidate has 3–7 years of experience in beef/pork/poultry operations, excellent organizational and conflict-resolution skills, and strong computer literacy.

Qualifications

• Experience in beef/pork/poultry operations is required.
• Strong English written and verbal communication skills.
• Proven ability to lead and coordinate production teams.

Responsibilities

• Enforce safety and sanitation regulations.
• Direct and coordinate activities of employees engaged in operations (inspecting, cutting, etc.).
• Read and analyze charts, work orders, production schedules, and reports to determine production requirements.
• Coordinate with superintendents to align departmental activities.
• Plan and establish work schedules, assignments and production sequences to meet goals.
• Inspect materials, products or equipment to detect defects or malfunctions.
• Demonstrate equipment operations and safety procedures to new employees.
• Resolve worker problems or grievances with management.
• Interpret specifications, blueprints, job orders and company policies for workers.
• Other duties as assigned.

Skills

Leadership

Operations management

English communication

Conflict resolution

Meat processing industry

Computer literacy

Planning & scheduling

Job description

Description

Position at JBS USA

Job Type: Management

Hours: A Shift

Job Posted: September 29, 2026

RESPONSIBILITIES

• Enforce safety and sanitation regulations
• Direct and coordinate the activities of employees engaged in the operations products, such as inspectors and meat cutters.
• Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
• Confer with superintendents to coordinate operations and activities within or between departments.
• Plan and establish work schedules, assignments and production sequences to meet production goals.
• Inspect materials, products or equipment to detect defects or malfunctions.
• Demonstrate equipment operations, work and safety procedures to new employees or assign employees to experienced workers for training.
• Confer with management or subordinates to resolve worker problems, complaints or grievances.
• Interpret specifications, blueprints, job orders and company policies and procedures for workers.
• Other Duties, as assigned

QUALIFICATIONS

• Minimum of 3-7 years of experience in the beef/pork/poultry industry and ability to communicate in English effectively both written and verbally.
• Knowledge of all aspects of operations
• Excellent conflict resolution skills
• Management experience in meat packing industry
• Computer knowledge required
• Excellent organizational skills

EOE/VET/DISABLED