Operations Manager

Culver's Restaurants; Terre Haute (IN); Presencial; USD 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible schedule options

Paid training

Comprehensive health benefits

Employee discounts

Descripción de la vacante

Culver's in Terre Haute is seeking an Operations Manager to lead on-site restaurant operations. You will guide daily workflows, develop a motivated team, and implement policies to improve efficiency.

The role offers paid training, comprehensive health benefits, flexible scheduling, and employee discounts, with opportunities to grow within a supportive, enthusiastic team.

Location: Terre Haute Fairgrounds, 4141 US Hwy 41, Terre Haute, IN 47802, USA.

Formación

• Experience leading and motivating a team in a fast-paced environment.
• Ability to implement policies and improve productivity.
• Willing to work 10- to 12-hour shifts, weekends, and holidays.

Responsabilidades

• Oversee daily operations ensuring smooth workflow.
• Manage and motivate a dynamic team to high performance.
• Implement policies and procedures to boost productivity.
• Coordinate schedules including long shifts, weekends and holidays.

Conocimientos

Leadership

Organizational skills

Flexible hours

Communication

Problem solving

Positive workplace culture

Descripción del empleo

Urgent Hiring: Dynamic and Highly Skilled Operations Manager Needed in Food & Beverage Industry

Are you looking for a fun and loving work environment where your leadership skills can truly shine? Do you want a role that offers a flexible schedule and excellent benefits? If yes, this exciting opportunity as an Operations Manager is perfect for you!

Join a thriving Food & Beverage company as a motivated Operations Manager and enjoy a rewarding career with paid training, comprehensive health benefits, and employee discounts. This is your chance to develop your management skills while working on-site in a supportive and enthusiastic team atmosphere.

Key Responsibilities

• Oversee daily operations ensuring smooth and efficient workflow


• Manage and motivate a dynamic team to achieve high performance


• Implement operational policies and procedures to enhance productivity


• Coordinate schedules including 10-hour and 12-hour shifts, weekends, and holidays

Preferred Skills And Qualifications

• Strong leadership and organizational skills


• Ability to work flexible hours including overtime


• Excellent communication and problem-solving abilities


• Motivated to create a positive and fun workplace culture

Benefits And Perks

• Flexible schedule options to maintain work-life balance


• Paid time off and comprehensive health, dental, vision, and life insurance


• Employee discounts on delicious food and beverages


• Paid training to enhance your professional growth

Work Environment

• On-site position in a vibrant Food & Beverage setting


• Supportive and enthusiastic team atmosphere


• Opportunities for career advancement and skill development

Location: Terre Haute Fairgrounds 4141 US Hwy 41, Terre Haute, IN 47802, USA

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.