Assistant General Manager (Second Shift)

Culver's Restaurants; Wichita (KS); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Culver's Restaurants is seeking a Manager to lead daily restaurant operations, supervise staff, and ensure top-quality food service in a fast-paced setting.

You will drive labor planning, staff development, and guest satisfaction while upholding food safety standards and a welcoming work environment. This paid, in-person role emphasizes leadership and operational excellence.

Qualifications

• Proven experience in food service management or restaurant management within quick service or fast food environments.
• Strong knowledge of food preparation techniques, cooking procedures, and food handling safety standards
• Experience with relatable POS systems

Responsibilities

• Lead and supervise all restaurant operations, including food preparation, cooking, and service delivery to ensure high standards of quality and efficiency
• Manage labor percentage, training, and development to build a motivated and skilled team committed to exceptional customer service
• Oversee inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste, FIFO
• Handle cash management duties such as cash handling, POS (Point of Sale)
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas
• Assist in hiring processes by interviewing candidates and selecting qualified team members for various roles
• Support shift management by coordinating daily activities, resolving issues promptly, and maintaining a positive work environment

Skills

Food service management

Team leadership

Customer service

Communication skills

Tools

POS systems

Job description

Job Summary EAST Side Positions Available.

Join our dynamic team as a Culver's Manager, where you'll lead with energy, enthusiasm, and a passion for delivering exceptional food service experiences. In this vital role, you will oversee daily restaurant operations, manage staff, ensure food quality and safety standards are met, and create a welcoming environment for both team members and guests. Your leadership will drive operational excellence, foster a positive team culture, and ensure our restaurant runs smoothly and efficiently. This position offers an exciting opportunity to develop your management skills while making a meaningful impact in a fast-paced, customer-focused setting.

Duties

• Lead and supervise all restaurant operations, including food preparation, cooking, and service delivery to ensure high standards of quality and efficiency
• Manage labor percentage, training, and development to build a motivated and skilled team committed to exceptional customer service
• Oversee inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste, FIFO
• Handle cash management duties such as cash handling, POS (Point of Sale)
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas
• Assist in hiring processes by interviewing candidates and selecting qualified team members for various roles
• Support shift management by coordinating daily activities, resolving issues promptly, and maintaining a positive work environment

Requirements

• Proven experience in food service management or restaurant management within quick service or fast food environments
• Strong knowledge of food preparation techniques, cooking procedures, and food handling safety standards
• Experience with relatable POS systems

Demonstrated Leadership Skills With Supervising Experience In Hospitality

• Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
• Prior experience in casual dining or quick service restaurants is preferred
• Strong communication skills with the ability to train staff and foster teamwork in a fast-paced environment

Join us as a Culver's Manager to lead with passion, elevate guest experiences, and develop your career in a vibrant hospitality setting. We are committed to supporting your growth through comprehensive training & development programs while ensuring you thrive both professionally and personally. This paid position offers an exciting chance to make a difference every day!

Benefits

• ~401(k)
• ~401(k) matching
• ~ Dental insurance
• ~ Employee discount
• ~ Flexible schedule
• ~ Health insurance
• ~ Paid time off
• ~ Paid training
• ~ Vision insurance

Work Location: In person

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.