Kitchen Lead

Culver; Terre Haute (IN); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Paid time off

Health insurance

Dental insurance

Vision insurance

Bonus pay

Résumé du poste

Culver is seeking a Kitchen Lead for an on-site role at the Terre Haute Fairgrounds location. You will lead and motivate the kitchen team to deliver high-quality dishes, maintain safety and cleanliness, and manage inventory for smooth operations.

The position requires weekend availability, strong organizational and communication skills, and a passion for food and teamwork. Benefits include paid time off and health, dental, and vision insurance, plus bonus pay for outstanding performance.

Qualifications

• Proven experience in a kitchen leadership role or similar.
• Strong organizational and communication skills.
• Ability to work weekends and manage a busy kitchen environment.
• Passion for food and team collaboration.

Responsabilités

• Lead and motivate the kitchen team to deliver high-quality dishes consistently
• Maintain a clean, organized, and safe kitchen environment
• Manage inventory and ensure proper food storage
• Collaborate with staff to optimize kitchen operations and workflow

Connaissances

Kitchen leadership

Communication

Team management

Weekend availability

Description du poste

Urgent Hiring: Highly Skilled Kitchen Lead Needed for Immediate On-Site Role

Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you enjoy working in a loving team that values enthusiasm and dedication? If yes, this exciting opportunity as a Kitchen Lead is perfect for you!

Join our vibrant Food & Beverage team as a talented Kitchen Lead and take charge of creating delicious culinary experiences. You will benefit from excellent paid time off, comprehensive health, dental, and vision insurance, plus bonus pay to reward your hard work. This role offers weekend availability and the chance to grow your skills in a supportive, on-site setting.

Key Responsibilities

• Lead and motivate the kitchen team to deliver high-quality dishes consistently
• Maintain a clean, organized, and safe kitchen environment
• Manage inventory and ensure proper food storage
• Collaborate with staff to optimize kitchen operations and workflow

Qualifications

• Proven experience in a kitchen leadership role or similar
• Strong organizational and communication skills
• Ability to work weekends and manage a busy kitchen environment
• Passion for food and team collaboration

Benefits

• Paid time off to recharge and relax
• Health, dental, and vision insurance for you and your family
• Bonus pay recognizing your outstanding performance
• Opportunity to work with a motivated and enthusiastic team

Location: Terre Haute Fairgrounds 4141 US Hwy 41, Terre Haute, IN 47802, USA

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.