Operations Manager

Michael Foods; Mars Hill (ME); On-site; USD 106,000 - 165,000; Full time

Job summary

Michael Foods, Inc. in Mars Hill, Maine, is seeking an Operations Manager to lead daily plant operations from production through manufacturing while upholding safety, quality, and cost controls.

You will coach staff, manage budgets, drive KPI performance, implement capital projects, and ensure GMP compliance. This role collaborates with engineering, quality, and supply chain teams to deliver safe, efficient, and reliable potato product production.

Qualifications

• Bachelor's degree in Food Science, Engineering, or Management, or five or more years' related experience.
• Knowledge of organizational effectiveness and operations management with KPI results.
• Strong problem solving and analytical skills.
• Experience with budgets, forecasting and metrics.
• Strong communication across all levels from plant floor to executive leadership.
• Proficient in Word and Excel; ERP experience.

Responsibilities

• Oversee daily plant operations from production to safety.
• Provide leadership and coordination for plant operations.
• Ensure a safe and healthy workplace and compliance with policies.
• Maintain quality and food safety standards and GMP compliance.
• Coach and develop staff; drive KPI performance.
• Plan capital projects and manage budgets.
• Identify performance improvements to meet KPIs.
• Increase production capacity while controlling costs.
• Uphold regulatory and customer compliance.
• Perform other duties as needed.

Skills

Food Science

Engineering

Management

KPIs

Budgeting

SAP

Leadership

Communication

Excel

Education

Bachelor's degree

Master's degree

Tools

SAP

ERP Systems

Job description

Business Unit Overview

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Location Description

Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.

Business Unit Overview

Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.

Location Description

Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food

Responsibilities

POSITION SUMMARY:
The Operations Manager oversees all daily operations of the plant from production and manufacturing while ensuring policies and procedures are followed. This position develops processes that maximize ownership, stewardship, safety, quality and productivity.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Duties And Responsibilities

• Responsible for Food Safety and Food Quality culture of MFI products; identify and address conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Provide overall leadership, direction and coordination for plant operations.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Ensure all plant personnel are operating in compliance with plant and corporate procedures as well as compliance with customer and regulatory regulations.
• Provide coaching and development of plant staff to ensure effective leadership, collaboration and balance in achieving KPIs focused on safety, quality, customer service and productivity.
• Plan and supervise the design and progress of capital projects.
• Develop and implement financial and non-financial objectives including annual budget that serves as the plants operating plan.
• Identify and implement strategies to improve performance, meeting and exceeding plant Key Performance Indicators (KPIs).
• Monitor and set standards for operations and help identify and correct bottlenecks.
• Increase production asset capacity and flexibility while minimizing unnecessary costs.
• Performs other duties of a similar nature or level.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

• Bachelor's degree (B.S.) from four-year college or university, preferably a B.S. in Food Science, Engineering, or Management, or five or more years' related experience and/or training; or

equivalent combination of education and experience.

• A demonstrated knowledge of organizational effectiveness and operations management and a track record of achieving results against a comprehensive set of KPIs.
• Excellent problem solving, and reasoning skills required.
• Ability to analyze downtime and financial variance trends, identifying actions to deliver expected performance.
• Working knowledge of budgets, forecasting and metrics.
• Ability to effectively present information to all levels of the company; plant floor to executive leadership.
• Excellent time management, and strong attention to detail, verbal and written communication skills, listening, decision-making, and organization skills required.
• Excellent computer skills required, including Microsoft Word, and Excel skills.
• Experience with ERP Systems, preferably SAP
• Excellent interpersonal skills needed, including coaching, team building and training skills.
• Food manufacturing experience required.

Preferred Education, Experience And Skills

• Master's Degree in Engineering or Management Preferred.
• USDA and FDA experience beneficial.

The pay range for this position is $105,666 - $164,839 per year.