Operations Manager

AVI Foodsystems; Garner (AK); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insur

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportu

Job summary

AVI Foodsystems is seeking an energetic Operations Manager to lead daily operations and drive branch success. You will train team members, oversee projects, manage budgets, and ensure exceptional service across accounts in Alaska.

Responsibilities include visiting accounts, maintaining vehicle safety, monitoring inventory and labor costs, and resolving inquiries within 24 hours. A strong leader with customer focus is essential.

Qualifications

• Previous management experience is required.
• Ability to manage financials and achieve goals.
• Excellent interpersonal and communication skills.
• Valid driver’s license with safe driving history.

Responsibilities

• Assist in the training and development of team members.
• Lead and assist on projects assigned by the Branch Manager.
• Operate and maintain company-owned vehicle for traveling to accounts.
• Maintain positive customer relations by visiting accounts.
• Recognize needs for equipment upgrades and schedule installations of new vending machines.
• Support company programs and branch goals.
• Monitor inventory percentages, direct labor costs, waste percentages, inventory levels and consumption.
• Address customer inquiries/complaints within 24 hours.
• Perform other duties as required.

Skills

Leadership

Team training

Customer service

Time management

Problem solving

Communication

Driver's license

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Operations Manager.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the training and development of team members
• Lead and assist on projects assigned by the Branch Manager
• Operate and maintain company-owned vehicle in a safe manner; to be used for the purpose of traveling to accounts
• Maintain positive customer relations by visiting accounts
• Recognize needs for equipment upgrades and schedule installations of new vending machines
• Support company programs and branch goals
• Monitor inventory percentages, direct labor costs, waste percentages, inventory levels and consumption
• Address customer inquiries/complaints within 24 hours
• Perform other duties as required

Requirements

• Must be 21 years of age or older to operate a company vehicle
• Previous vending experience is preferred
• Previous management experience required
• Ability to manage financials and achieve goals
• Excellent interpersonal skills for communicating with fellow workers and customers
• Ability to effectively work independently and utilize time efficiently
• Problem solver
• Valid Driver’s License with good driving history

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE