Operations Intern: Real Projects, Mentors & Networking

Performance Food Group; Florence (SC); On-site; USD 28,000 - 33,000; Full time

Job summary

Performance Food Group is seeking an Operations Intern for Florence, SC, to gain hands-on sales and operations experience at a Fortune 100 food company. You will work on a meaningful project, partner with leaders across the organization, and gain exposure to warehouse operations, maintenance, quality, planning, and supply chain strategy.

You will learn how operating models work across Performance Foodservice, Vistar, and Core-Mark while developing processes and metrics to support the business.

Qualifications

• Must be located within commuting distance of 30 miles.
• Rising Junior or Rising Senior.
• Proficiency with Microsoft Office products.
• Strong communication and interpersonal skills.
• Strong problem-solving and analytical skills with attention to detail.
• Ability to work a flexible schedule, which may include early mornings, evenings, or weekends.
• Authorized to work in the United States for any employer.
• Ability to work flexible hours.

Responsibilities

• Gain exposure to warehouse operations, maintenance, quality, planning, transportation engineering, and supply chain strategy.
• Support quality and food safety activities, including risk assessments, audits, process improvement, and issue management.
• Assist with the analysis and development of supply chain metrics and business processes.
• Learn how operating models work across Performance Foodservice, Vistar, and Core-Mark.
• Present project findings and recommendations to business leaders.

Skills

Strong communication

Problem-solving

Analytical thinking

Attention to detail

Tools

Microsoft Office

Job description

Performance Food Group is seeking an Operations Intern for Florence, SC, to gain hands-on sales and operations experience at a Fortune 100 food company. You will work on a meaningful project, partner with leaders across the organization, and gain exposure to warehouse operations, maintenance, quality, planning, and supply chain strategy.

You will learn how operating models work across Performance Foodservice, Vistar, and Core-Mark while developing processes and metrics to support the business.