Operational Quality Intern - Food Safety Summer 2027

Masters Gallery Foods Inc.; Northern (KY); Hybrid; USD 20,000 - 36,000; Part time

Benefits offered by this job

Training and development programs

Community involvement

Job summary

Masters Gallery Foods Inc. seeks an Operational Quality Intern for Summer 2027 to support food safety and quality initiatives across Oostburg, Plymouth, and Willows locations.

You will assist with data collection, foreign material inspection projects, and maintain HACCP plans while collaborating with cross-functional teams. The role offers hands-on experience in operational excellence, regulatory compliance, and continuous improvement, focusing on developing skills in quality systems and food

Qualifications

• Currently pursuing a degree in Food Science, Food Safety, Dairy Science, Biology, Microbiology, Engineering, or a related field.
• Previous food manufacturing, laboratory, quality, or internship experience preferred but not required.
• Experience with Microsoft Excel required.

Responsibilities

• Support food safety and quality improvement projects.
• Collect and analyze quality and food safety data.
• Assist with foreign material inspection projects.
• Update and maintain HACCP plans and quality documentation.
• Participate in audits, inspections, and product evaluations.
• Work with Operations, Production, Maintenance, and Quality teams.
• Assist with root cause investigations and corrective actions.
• Gain hands-on experience with food safety systems, quality programs, and continuous improvement practices.

Skills

Analytical thinking

Data analysis

Attention to detail

Team collaboration

Microsoft Excel

Microsoft Office

Education

Pursuing degree in Food Science / Food Safety / Biology / Microbiology / Engineering

Tools

Microsoft Excel

Microsoft Office

Job description

Masters Gallery Foods Inc. seeks an Operational Quality Intern for Summer 2027 to support food safety and quality initiatives across Oostburg, Plymouth, and Willows locations.

You will assist with data collection, foreign material inspection projects, and maintain HACCP plans while collaborating with cross-functional teams. The role offers hands-on experience in operational excellence, regulatory compliance, and continuous improvement, focusing on developing skills in quality systems and food