Operating Partner/General Manager (05719)

Domino's; Sandy Springs (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary & bonus

Full training

Excellent career opportunities

Discounts on menu items

Job summary

Domino's operates a fast-paced store led by a dedicated Operating Partner/General Manager who oversees daily operations, ensures food safety, profitability and an inclusive work environment.

The role requires at least 1 year of General Manager experience in a fast-paced service setting, with emphasis on cost management, staff recruitment and development, and delivering excellent customer service. A valid driver’s license is preferred.

Qualifications

• Minimum of 1 year General Manager experience in a fast-paced service environment.

Responsibilities

• Oversee daily operations of a single Domino’s store.
• Provide leadership and supervision over operations.
• Achieve operational standards, food safety, profitability.
• Create an inclusive and engaged environment.
• Lead and promote team performance and customer service.

Skills

GM experience

Operations procedures

Cost management

Recruiting

Staff development

Food safety

Customer service

POS knowledge

Tools

POS systems

ATS

Job description

• Full-time
• Job Category Org: Store General Manager

Job Description

Operating Partner/General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.

What we offer

• A safe, rewarding and fast-paced working environment
• Competitive salary, bonus eligibility, and benefits package
• Full training with an industry-leading brand
• Excellent career opportunities
• Awesome discounts on menu items

What we’re looking for

• Minimum of one year of prior General Manager experience in a fast-paced service environment
• Understand and demonstrate basic operations procedures and cost management capabilities
• Experience in recruiting, retaining and developing multiple employees
• Ability to lead and promote team member and food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology (POS, ATS, etc.)

Valid driver’s license with safe driving record meeting company standards preferred

Qualifications

Minimum job requirements (see the Job Description for full details):

• Must be at least 18 years of age

All your information will be kept confidential according to EEO guidelines.