General Manager 5846 Crossplex

Domino's Franchise; Birmingham (AL); Sur place; USD 45 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonus eligibility

Medical, dental, and vision insurance

Full training

Career opportunities

Menu item discounts

Résumé du poste

A leading pizza chain in Birmingham, Alabama is seeking a General Manager to oversee store operations. Responsibilities include maintaining operational standards, ensuring food safety, and fostering an engaging team environment. The ideal candidate has prior management experience and strong customer service skills. Competitive salary and benefits are offered.

Qualifications

• Minimum of one year of prior General Manager experience in a fast-paced service environment.
• Ability to lead and promote team member and food safety protocols.
• Valid driver’s license with safe driving record preferred.

Responsabilités

• Oversee daily operations of the store.
• Achieve operational standards and food safety.
• Create an inclusive and engaged environment.

Connaissances

Customer service skills

Leadership

Operational procedures

Cost management

Technology troubleshooting

Description du poste

Job Description

General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.

What we offer:

• A safe, rewarding and fast-paced working environment
• Competitive salary, bonus eligibility, and benefits package
• We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision, and life insurances
• Full training with an industry-leading brand
• Excellent career opportunities
• Awesome discounts on menu items

What we’re looking for:

• Minimum of one year of prior General Manager experience in a fast-paced service environment
• Understand and demonstrate basic operations procedures and cost management capabilities
• Experience in recruiting, retaining and developing multiple employees
• Ability to lead and promote team member and food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology (POS, ATS, etc.)
• Valid driver’s license with safe driving record meeting company standards preferred

Qualifications:

Minimum job requirements (see the Job Description for full details):

• Must be at least 18 years of age

Additional Information