Sous Chef / Mill Valley

Tartine; Mill Valley (CA); On-site; USD 72,000 - 78,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

401(k) matching

Paid time off

Dining discounts

Career development

Job summary

Tartine Bakery is expanding to Mill Valley - opening a new kitchen hub and seeking an experienced, hands-on Sous Chef to lead daily operations, uphold Tartine's standards, and deliver exceptional dining experiences.

You will work with the culinary leadership to train staff, develop menu execution, ensure food safety, and foster a positive, collaborative kitchen culture from day one.

Qualifications

• At least 5 years of professional kitchen experience, including leadership.
• Strong cooking fundamentals and attention to detail.
• Ability to motivate and develop a team.
• Flexible weekend availability.

Responsibilities

• Support and lead daily kitchen operations in a fast-paced, high-volume environment.
• Prepare, cook, and plate menu items with consistent quality, flavor, timing and presentation.
• Lead by example on the line, coaching and developing kitchen staff.
• Maintain a clean, safe, organized and efficient kitchen.
• Collaborate with leadership on menu execution, product quality and workflow improvements.

Skills

Leadership

Communication

Team motivation

Calm under pressure

Bilingual Spanish

Job description

Location: Tartine Bakery - Mill Valley / Strawberry Village
Annual Pay: $72,000 - $78,000
Employment Type: Full-Time
Schedule: Days, Nights & Weekend availability is required, including Fridays, Saturdays, and Sundays

Tartine Bakery is growing again, and we are excited to bring our celebrated bakery and café experience to Mill Valley / Strawberry Village. As we expand our San Francisco presence, we are looking for an experienced, hands-on Sous Chef to join the culinary team and help set the standard for exceptional food, thoughtful hospitality, and operational excellence.

This is an opportunity to build something new with a respected, growth-minded hospitality brand. The Sous Chef will work closely with the kitchen leadership team to support daily operations, develop and guide team members, uphold Tartine's quality standards, and deliver an outstanding guest experience from day one.

Be part of the opening team at Tartine Bakery - Mill Valley and help bring a beloved culinary brand to a new community.

Please note: All applicants must submit an updated résumé that reflects their current employment work history.

What You'll Do

• Support and lead daily kitchen operations in a fast-paced, high-volume environment.
• Prepare, cook, and plate menu items with consistent attention to quality, flavor, timing, and presentation.
• Lead by example on the line while coaching, training, and supporting kitchen team members.
• Maintain a clean, organized, safe, and efficient kitchen.
• Partner with leadership on menu execution, product quality, workflow improvements, and team development.
• Ensure all food-safety, sanitation, health-department, and company standards are consistently followed.
• Help create a positive, collaborative workplace where culinary craftsmanship and hospitality come first.

What We're Looking For

• At least 5 years of professional kitchen experience, including prior leadership or supervisory responsibilities.
• Strong cooking fundamentals, kitchen operations knowledge, and a sharp eye for detail.
• A confident, respectful communicator who can motivate and develop a team.
• Ability to remain organized, calm, and solution-oriented during busy service periods.
• Commitment to food quality, cleanliness, consistency, and guest experience.
• Flexible availability, including required weekend shifts.
• Bilingual Spanish is helpful
• Experience with New Restaurant Openings

Full-Time Benefits

• 100% company-paid medical (HMO), dental, and vision insurance
• Life insurance
• 401(k) matching 3%
• Paid time off
• Dining discounts
• Career development and growth opportunities as Tartine continues to expand

Timekeeping and Scheduling

Team members are expected to accurately clock in and out for every shift, record required meal and rest periods, and promptly report missed punches or timekeeping concerns to management. Employees should review posted schedules, obtain approval before changing shifts or working additional hours, and submit paid or unpaid time-off requests through the company's HR/payroll system.

All work performed, including approved off-site work such as emails, must be accurately recorded using the appropriate time-clock correction process.

Tartine Bakery is an equal opportunity employer.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.