Opening Bartender: Craft Cocktails & Career Growth

The Granite Grill; Richmond (VA); Vor Ort; USD 39.000 - 52.000; Vollzeit

Benefits dieser Stelle

Competitive wages with tips

Paid Time Off

Health insurance

Dental insurance

Vision insurance

401K

New Parent Leave

Career development

Training

Zusammenfassung

The Granite Grill in Richmond, Virginia, is hiring part-time and full-time bartenders to join the opening service team of this exciting new full-service restaurant. We seek energetic, friendly, and attentive team players who love delivering memorable dining experiences for our guests.

Training will cover service steps, menus, and our company values as the opening date targets late October. Bartenders are the face of the restaurant, delivering warmth, knowledge, and thoughtful recommendations

Qualifikationen

• Previous bartending experience preferred.
• Strong communication and people skills.
• Ability to multitask in a fast-paced environment.
• Positive attitude and team-oriented mindset.
• Evenings and weekends availability; at least 3 shifts per week.
• Must be 21+, English proficiency, able to lift 25 pounds and stand for shifts.

Aufgaben

• Greet bar guests with warmth and professionalism.
• Create cocktails according to recipes.
• Take food and beverage orders accurately and efficiently.
• Deliver drinks promptly while maintaining presentation standards.
• Handle payments.
• Keep bar clean and prepared for service; assist with bar setup/breakdown.

Kenntnisse

Bartending experience

Communication

People skills

Multitasking

Teamwork

Flexibility

English proficiency

Jobbeschreibung

The Granite Grill in Richmond, Virginia, is hiring part-time and full-time bartenders to join the opening service team of this exciting new full-service restaurant. We seek energetic, friendly, and attentive team players who love delivering memorable dining experiences for our guests.

Training will cover service steps, menus, and our company values as the opening date targets late October. Bartenders are the face of the restaurant, delivering warmth, knowledge, and thoughtful recommendations