Open-Store Assistant Manager: Fast-Track to GM

Pickleman's Gourmet Cafe

Keller (TX)

On-site

USD 25,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

Starting pay + tips
Paid training
Flexible scheduling
Hands-on management
Growth path
Supportive environment

Job summary

Pickleman’s Gourmet Cafe in Keller, TX is hiring an energetic Restaurant Assistant Manager to help open our new location. You’ll hire, train, and lead a strong team while introducing Keller to our oven-baked sandwiches, pizzas, soups, and salads.

This fast-track role offers hands-on management experience, a clear growth path toward General Manager based on performance, flexible scheduling, and a supportive environment focused on great food and outstanding service.

Qualifications

  • Leadership experience in restaurant management or supervisory roles
  • Ability to hire, train, and develop team members
  • Strong communication and accountability for team performance
  • Commitment to food quality, cleanliness, and customer service
  • Desire to grow into General Manager role within the organization

Responsibilities

  • Help lead the restaurant’s opening and daily operations
  • Set the pace during busy shifts and keep the team focused
  • Train, coach, and encourage team members
  • Create a welcoming experience for every guest
  • Maintain high standards for food quality, cleanliness, and safety
  • Assist with scheduling, inventory, ordering, and cost controls
  • Solve problems quickly and calmly
  • Work closely with ownership to learn every part of the business
  • Prepare to take on greater responsibility toward the General Manager position

Job description

Pickleman’s Gourmet Cafe in Keller, TX is hiring an energetic Restaurant Assistant Manager to help open our new location. You’ll hire, train, and lead a strong team while introducing Keller to our oven-baked sandwiches, pizzas, soups, and salads.

This fast-track role offers hands-on management experience, a clear growth path toward General Manager based on performance, flexible scheduling, and a supportive environment focused on great food and outstanding service.

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