Open Pool - Adjunct Faculty - Hospitality Management - BCH

Hudson County Community College; Jersey City (NJ); Hybrid; USD 40,000 - 80,000; Part time

Job summary

An established industry player in education is seeking passionate faculty members for its Hospitality Management program. This role involves teaching both lab and lecture classes, utilizing hybrid and on-ground modalities to engage students in the dynamic field of hospitality. With a commitment to diversity, equity, and inclusion, the college provides a transformative educational experience that empowers students from various backgrounds. Join a dedicated team that values your expertise and contributes to the success of future leaders in the hospitality industry.

Qualifications

• Minimum requirements include a Bachelor's Degree and industry experience.
• Experience in teaching lab and lecture classes.

Responsibilities

• Teach lab and lecture classes in on-the-ground or hybrid modalities.
• Engage students in hospitality management topics.

Skills

Teaching Skills

Industry Experience

Communication Skills

Curriculum Development

Education

Bachelor's Degree

Job description

Hudson County Community College (HCCC) is an award-winning, comprehensive, urban community college serving one of the most historic and ethnically diverse areas of the United States! The diversity and the multitude of our community's cultures, life experiences, skills, and aspirations are the very values and traits that empower us to be productive and caring members of our society. HCCC embodies an unwavering commitment to student success and an intentional focus on diversity, equity, and inclusion. In 2019, the Presidents Advisory Council on Diversity, Equity and Inclusion (PACDEI) was instituted to develop new levels of understanding and to champion and advance the College's commitment to transparency and inclusion. We are proud of our differences, which are the foundation for the life-changing and transformational education we offer and the social mobility we provide to our communities.

The HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) helps students attain the knowledge and skillset required for today's in-demand career industries such as accounting, business, culinary arts, baking and pastry, hospitality management, and other business-related fields. We are conveniently located on two campuses, Journal Square and North Hudson, as well as offering remote, hybrid, and online classes.

Adjunct Recruitment Pool - Hospitality Management

Faculty will teach lab and lecture classes in on-the-ground or hybrid modalities.

Minimum requirements include a Bachelor's Degree and industry experience.