Open Pool - Adjunct Faculty - Culinary - BCH

Hudson County Community College; New Jersey; Hybrid; USD 60,000 - 80,000; Part time

Job summary

An established educational institution seeks passionate adjunct faculty for its Culinary Arts program. This role involves teaching both lab and lecture classes, utilizing innovative hybrid and on-ground modalities. The college prides itself on diversity, equity, and inclusion, offering a transformative educational experience that empowers students from various backgrounds. Join a vibrant community dedicated to fostering student success and preparing them for in-demand careers in culinary arts and hospitality management. If you have a Bachelor’s Degree and industry experience, this opportunity is perfect for you.

Qualifications

• Bachelor’s Degree required with relevant industry experience.
• Experience in teaching lab and lecture classes is essential.

Responsibilities

• Teach lab and lecture classes in culinary arts.
• Utilize on-the-ground or hybrid teaching modalities.

Skills

Teaching Skills

Culinary Arts Knowledge

Business Management Skills

Education

Bachelor’s Degree

Job description

Hudson County Community College (HCCC)

HCCC is an award-winning, comprehensive, urban community college serving one of the most historic and ethnically diverse areas of the United States! The diversity and the multitude of our community’s cultures, life experiences, skills, and aspirations are the very values and traits that empower us to be productive and caring members of our society. HCCC embodies an unwavering commitment to student success and an intentional focus on diversity, equity, and inclusion.

In 2019, the President’s Advisory Council on Diversity, Equity and Inclusion (PACDEI) was instituted to develop new levels of understanding and to champion and advance the College’s commitment to transparency and inclusion. We are proud of our differences, which are the foundation for the life-changing and transformational education we offer and the social mobility we provide to our communities.

School of Business, Culinary Arts, and Hospitality Management

The HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) helps students attain the knowledge and skillset required for today’s in-demand career industries such as accounting, business, culinary arts, baking and pastry, hospitality management, and other business-related fields. We are conveniently located on two campuses, Journal Square and North Hudson, as well as offering remote, hybrid, and online classes.

Adjunct Recruitment Pool – Culinary Arts - Lab & Lecture

Faculty will teach lab and lecture classes in the on-the-ground or hybrid modalities.

Minimum Qualifications: Minimum Bachelor’s Degree and industry experience required.