Open-Kitchen Food Runner: Fast & Precise Service

IAM Hospitality; New York (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Sick Leave

Employee Discounts

Job summary

Norte Restaurant in New York City is seeking a dedicated Food Runner to support both the dining room and open kitchen operations. The role emphasizes speed, accuracy, and presentation, with close collaboration with the culinary team to finish plates and maintain Norte's hospitality standards.

Candidates should have restaurant or hospitality experience and be able to move quickly between front and back of house while handling up to 40 lb trays. Training is required before opening.

Qualifications

• Previous restaurant, food runner, server assistant, kitchen, or hospitality experience preferred.
• Prior high-volume or fine dining experience a plus.
• Experience working in or around an open kitchen preferred.
• Basic understanding of food presentation and restaurant service standards.
• Knowledge of health and safety regulations, including proper food handling, sanitation, and allergy protocols.
• Excellent communication and teamwork skills.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Deliver food from the kitchen to the dining room promptly, accurately, and professionally.
• Ensure all dishes are delivered to the correct table and guest according to the restaurant's service standards.
• Carry and safely transport large food trays up to 40 lbs.
• Assist the culinary team with finishing, garnishing, and plating as directed by the Chef.
• Support the Chef and kitchen team during service as needed.
• Maintain a clean and organized pass and service areas.
• Communicate effectively with team members to ensure smooth service.
• Maintain proper temperature and presentation of delivered dishes.

Skills

Restaurant experience

Food runner

Teamwork

Communication

Job description

Norte Restaurant in New York City is seeking a dedicated Food Runner to support both the dining room and open kitchen operations. The role emphasizes speed, accuracy, and presentation, with close collaboration with the culinary team to finish plates and maintain Norte's hospitality standards.

Candidates should have restaurant or hospitality experience and be able to move quickly between front and back of house while handling up to 40 lb trays. Training is required before opening.