Ontario Convention Center Concessions/Banquet Server

Legends Global; Ontario (CA); On-site; USD 25,000 - 34,000; Part time

Job summary

Legends Global is seeking a part-time Ontario Convention Center Concessions/Banquet Server responsible for friendly guest service and accurate order handling across concession stands and banquet service.

You will set up stations, assist with event room preparations, maintain cleanliness, and ensure safety and quality in a fast-paced environment while representing Legends Global professionally.

Qualifications

• Minimum six months of service experience.
• Must have valid Food Handlers Card.
• Ability to work weekends, holidays and irregular hours.
• Excellent communication and guest service skills.

Responsibilities

• Greet guests in a warm and welcoming manner.
• Accurately use POS system during high-volume service.
• Stock product and set up condiment stations.
• Assist with event room setup and breakdown.
• Maintain sanitation and food safety standards.
• Provide excellent customer service.
• Communicate with F&B Manager on event details.

Skills

Guest service

Communication

Teamwork

Food safety

Multitasking

Attention to detail

Education

Food Handlers Card

Job description

Position Title: Ontario Convention Center Concessions/Banquet ServerDepartment: Food & BeverageReports To: Food & Beverage Manager/Supervisor/Director of Food & BeverageClassification: Part-time Hourly, Non-ExemptCompensation: $21.40 an hourPlease note that the Ontario Convention Center employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.LEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!Position Summary: This is a hands-on position, with the goal of achieving customer satisfaction and retention in both catering and concessions. From providing the highest degree of professional catering service to providing exceptional food & beverage event day service at concession stands. All while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience.Essential Functions:Reports for work in proper uniform according to the scheduled time.Follows instructions for each event as given by the Food & Beverage Manager or SupervisorAssists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.Assists in maintaining, organizing and cleaning all equipmentAttention to detail and consistency in every aspect of serviceEnsures all signage is properly displayed for each eventMust adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoesObtain assigned workstation at beginning of shiftGreet guests in a warm and welcoming mannerAccurately use POS system while serving high volumes of guests in concessions standsExpedite guest food orders in a timely manner at concession stands or portablesStock product, set up condiment stations, cashier stations and display basketsThoroughly complete all station set-up and breakdown responsibilitiesPractice proper product control and handling of all inventory and equipmentPartner with other team members to ensure food and beverage qualityAssist in preparation of food itemsCheck concessions equipment to ensure proper useUnderstand and execute responsible alcohol serviceUnderstand and maintain proper sanitation and food safetyBe comfortable with the convention center and know how to navigate personally, as well as, assist guests with direction if needed.Help maintain and ensure excellent customer service.Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of ConductAssists with preparing garnishes, beverages, condiments, and breads.Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.Assists with preparation and set-up of event room when necessary.Prepares tables with place settings as instructed by the Food & Beverage Manager and/or SupervisorAttends pre-function meeting for briefing of event details.Remains at assigned station and perform duties as assigned according to each event.Reports any customer concerns and/or complaints to Manager or Supervisor.Breaks down tables and banquet equipment after each event.Cleans and returns serving pieces to proper storage area.Performs other duties as assigned and deemed necessary.Experience/Training/Education:Required: Minimum of six (6) months’ work experience in service-oriented environment.License/Certificate:Food Handlers CardA valid food handler’s card is required for this position. The company will cover the cost of the training and the time spent completing the course will be on the clock. The certification must be obtained within 30 days of the hire date.RBS CertificationKnowledge/Abilities/Skills:Knowledge of:Catering services and terminology along with concession knowledgeStrong guest service skillsAbility to:Get along well with othersReceive and carry out instructions in a timely mannerWorking weekends, Holidays and irregular hours are required.Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamworkAbility to work with minimal supervisionAbility to interact with all levels of customers and staff including management.Be detail orientedPresent a professional appearance and demeanor at all times during the workdayExcellent organizational and planning skillsExcellent communication and interpersonal skillsCommunicate effectively both verbally and in writing with all staff and vendorsMust be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.Physical and Environmental Requirements:This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditionsWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen.This position may require work inside or outside of the building, as needed by events.We thank all applicants for their interest, however, only those selected for an interview will be contacted.HR Coordinator Recruiter- Wendy CanahuiLegends Global‐Ontario Convention Center2000 E Convention Center Way, Ontario, CA 91764NoteThe essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact [phone] for further assistance.