ONT Field Kitchen Cook

ASM Global; City of Oswego (NY); Vor Ort; USD 34.440 - 41.328; Teilzeit

Zusammenfassung

ASM Global Stadium Management, LLC in City of Oswego is seeking a Part-Time ONT Field Kitchen Cook responsible for preparing food efficiently and safely. Candidates should have previous food service experience and strong communication skills.

The role requires a valid food handler’s card, flexibility to work evenings and weekends, and the ability to maintain a sanitary kitchen environment. Pay is $26.25 per hour.

Qualifikationen

• Minimum 18 years of age.
• At least 1 year previous food service experience desired.
• ServSafe Certified with a valid food handler’s card.
• Ability to work evenings, weekends, and holidays.

Aufgaben

• Prepare a variety of foods in a timely and sanitary manner.
• Maintain organization and follow safety procedures in the kitchen.
• Assist with cleaning and sanitation of kitchen and storage areas.
• Follow waste control guidelines and record waste on spoilage sheet.

Kenntnisse

Food production techniques

Excellent communication skills

Problem-solving skills

Customer service orientation

Ausbildung

High school diploma or GED

Jobbeschreibung

Position Overview

Position Title: ONT Field Kitchen Cook

Department: Food & Beverage

Reports To: Executive Chef

Classification: Part-Time

Compensation: $26.25 per hour

Union: Covered by a collective bargaining agreement with Unite Here Local 11. Condition of employment is union membership.

Job Description

The ONT Field Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. Must work efficiently in a fast‑paced, high‑pressure environment, maintain organization, follow safety procedures, and tolerate heat and stress.

Essential Functions

• Set up stations and collect supplies to prepare menu for service.
• Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold items.
• Label and date food items for storage.
• Stock and maintain food supplies to assure smooth service.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Use food preparation tools in accordance with manufacturer instructions.
• Close kitchen stations correctly and follow the closing checklist.
• Maintain a prepared and sanitary work area at all times.
• Assist with cleaning, sanitation, and organization of kitchen, walk‑in coolers, and storage areas.
• Perform additional responsibilities as requested by Executive Chef or Chef.
• Prepare dishes for customers with food allergies or intolerances.
• Keep storage areas tidy and store products appropriately.
• Use safe and hygienic food handling practices.
• Return dirty utensils to appropriate areas.
• Keep workstation, equipment, and cabinets cleaned, organized, sanitized, and stocked.
• Follow waste control guidelines and record waste on spoilage sheet.
• Understand and maintain proper sanitation and food safety.
• Abide by Company policies in Human Resources Policies and Procedures and Business Code of Conduct.

Experience, Training, Education

• Minimum 18 years of age.
• High school diploma or GED.
• At least 1‑year previous food service experience desired.
• Working knowledge of food production techniques, purchasing, and sanitation procedures.
• Excellent written and verbal communication skills.
• Problem‑solving skills: define problems, propose and implement solutions.
• Ability to work evenings, weekends, and holidays.
• Flexible, sense of urgency, and responsive to internal and external issues.
• Detail oriented, self‑disciplined, and energetic with strong initiative.
• Positive attitude and professional appearance.
• Strong customer service orientation and teamwork.

Licenses and Certifications

• ServSafe Certified.
• Valid food handler’s card required. Company covers training costs and compensates for time spent completing training within 30 days of hire date.

Physical and Environmental Requirements

• Standing, walking, bending, and lifting 25 lbs. throughout the day.
• Work at computer as required.
• May be required to work with hazardous chemicals or substances.
• Work flexible hours, including nights, weekends, and holidays.
• Must pass background check.

Equal Employment Opportunity

Legends Global is an Equal Opportunity/Affirmative Action employer and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor.