Onsite Training & Development Lead - School Nutrition

TASN Partnership; Houston, Northern (TX, KY); Hybrid; USD 52,000 - 68,000; Full time

Job summary

TASN Partnership in Houston, TX seeks a Culinary Training Supervisor (Chef) within School Nutrition Services to coordinate and deliver training for new hires, manager trainees, and current staff while overseeing daily site operations. You will supervise site-based staff, implement department training programs, and drive improvements in knowledge, skills, and performance across multiple locations.

Candidates should have kitchen management experience, strong presentation skills, and the ability to

Qualifications

• High school diploma or equivalent required.
• Associate's or Bachelor’s degree in Food Service Management, Culinary Arts, Hospitality Management, Education, or related field preferred.
• Meet annual USDA Professional Standard training requirements for School Nutrition Professionals

Responsibilities

• Provide on-site onboarding and orientation for new staff.
• Train staff in food preparation, safety, and customer service.
• Evaluate training effectiveness and implement improvements.
• Coordinate with administrative team to build and improve training programs.
• Supervise site-based staff and manage daily operations.
• Ensure compliance with federal, state, and local school nutrition programs.
• Deliver and evaluate training across multiple sites.
• Assist with onboarding of new managers and staff.
• Develop training handbooks, demos, and multimedia aids.

Skills

Presentation skills

Facilitation

Public speaking

Training & coaching

Mentoring

Organizational skills

Oral communication

Written communication

Needs assessment

Adaptability

Education

High school diploma

Associate or Bachelor's degree

USDA Professional Standards

Job description

TASN Partnership in Houston, TX seeks a Culinary Training Supervisor (Chef) within School Nutrition Services to coordinate and deliver training for new hires, manager trainees, and current staff while overseeing daily site operations. You will supervise site-based staff, implement department training programs, and drive improvements in knowledge, skills, and performance across multiple locations.

Candidates should have kitchen management experience, strong presentation skills, and the ability to