Onsite Snack Production Operator - Quality & Efficiency

Snackruptors-Inc.; West Hempfield Township (PA); On-site; USD 36,000 - 60,000; Full time

Job summary

Snackruptors Inc. is seeking a Machine Operator to join our production team in Pennsylvania. You will set up and operate snack production lines, adjust settings for pellet quality, monitor equipment, and help maintain safety and cleanliness standards.

Responsibilities include quality inspections, changeovers, and coordinating with maintenance for repairs. This role requires adherence to GMP, HACCP, and food safety practices while contributing to efficient, high‑quality production.

Qualifications

• Set up and operate the machinery according to production specifications.
• Adjust machine settings to comply with the current specifications for pellet quality.
• Operate fryers, pellet and seasoning equipment.
• Monitor the machine during operation to detect issues and take corrective actions.
• Complete equipment and area cleaning as needed.
• Select the correct processing parameter formula and set the machine controls accordingly.
• Work under the direction of the production supervisor and consult the production schedule to determine the item scheduled to run.
• Make independent judgments related to machine function, use common tools as needed, and communicate with Quality and Maintenance staff.

Responsibilities

• Inspect finished product for quality, ensuring it meets specifications.
• Maintain records of production output and quality.
• Follow GMP, Food Safety, and Food Defense practices.
• Understand HACCP and verify compliance at critical control points.
• Troubleshoot and resolve operational issues to minimize downtime.
• Coordinate with supervisor and maintenance for complex repairs.
• Perform changeovers including guards, tensions, and rollers.

Job description

Snackruptors Inc. is seeking a Machine Operator to join our production team in Pennsylvania. You will set up and operate snack production lines, adjust settings for pellet quality, monitor equipment, and help maintain safety and cleanliness standards.

Responsibilities include quality inspections, changeovers, and coordinating with maintenance for repairs. This role requires adherence to GMP, HACCP, and food safety practices while contributing to efficient, high‑quality production.