Food Processing Operator - 2nd Shift (Manufacturing)

Snackruptors Inc.; West Hempfield Township (PA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Paid Parental Leave

Employee Assistance Program (EAP)

Tuition Assistance

Pet Insurance

Wellness Programs

Job summary

Snackruptors USA Inc. in Mountville, PA is seeking a reliable Processing Operator for the Terra production lines on the 2nd shift.

You will operate and monitor processing equipment, ensure products meet specifications, and uphold food safety, quality, and production standards in a fast-paced manufacturing environment. This role plays a critical part in supporting production efficiency, minimizing downtime, and ensuring compliance with all safety and food safety procedures.

Qualifications

• Ability to work safely in a manufacturing environment.
• Stand, walk, bend, lift, and perform repetitive motions for extended periods.
• Work independently and as part of a team.
• Basic math and problem-solving skills.
• Strong attention to detail and communication skills.
• Ability to work overtime and weekends as needed.

Responsibilities

• Operate processing and manufacturing equipment safely and efficiently.
• Monitor product quality and production standards throughout the shift.
• Perform equipment start-up, shut-down, and changeover activities.
• Maintain accurate production and quality documentation.
• Follow GMP, HACCP, SQF, sanitation, and food safety procedures.

Skills

Safety awareness

Teamwork

Basic math

Attention to detail

Overtime readiness

Communication

Education

HS diploma or GED

Job description

Snackruptors USA Inc. in Mountville, PA is seeking a reliable Processing Operator for the Terra production lines on the 2nd shift.

You will operate and monitor processing equipment, ensure products meet specifications, and uphold food safety, quality, and production standards in a fast-paced manufacturing environment. This role plays a critical part in supporting production efficiency, minimizing downtime, and ensuring compliance with all safety and food safety procedures.