Onsite Registered Dietitian - Clinical Nutrition Leader

Elior; Wexford (Allegheny County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical (FT)

Dental

Vision

UNUM voluntary

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America currently seeks a Registered Dietitian to join its healthcare team in Pittsburgh. The role focuses on assessing nutritional needs, initiating interventions, and improving quality of life for patients/residents in a hospital setting.

Responsibilities include providing nutrition expertise to the care team, educating patients and staff, and ensuring compliance with regulatory standards. Collaboration across departments supports dining services and policy development.

Qualifications

• CDR national examination passed or eligible per A.N.D. standards.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulatory standards for assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents and staff.
• Follow A.N.D. standards and facility regulatory requirements.
• Collaborate with departments to establish procedures and policies related to dining and nutrition.
• Participate in development and improvement of continuous quality programs.

Skills

Nutritional assessment

Teaching/training

Regulatory knowledge

Interdisciplinary collaboration

Communication

Education

CDR Certification

Bachelor in Nutrition

Job description

Elior North America currently seeks a Registered Dietitian to join its healthcare team in Pittsburgh. The role focuses on assessing nutritional needs, initiating interventions, and improving quality of life for patients/residents in a hospital setting.

Responsibilities include providing nutrition expertise to the care team, educating patients and staff, and ensuring compliance with regulatory standards. Collaboration across departments supports dining services and policy development.