Onsite R&D Manager — Production & Recipe Optimization

Feast & Fettle; Elkridge (MD); In loco; USD 68.000 - 83.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical coverage

Dental coverage

Vision coverage

401k plan

Free FF membership

Parental leave

Professional development allowance

Wellness reimbursement

Descrizione del lavoro

Feast & Fettle is seeking an R&D Manager to join our Culinary Operations team in Elkridge, MD. This onsite role partners with Production to ensure R&D recipes perform in live production, monitor yield and quality, and drive improvements from bench to batch-scale.

You will help plan production capacity, flag risks, and optimize SOPs while balancing member experience with operational feasibility. Ideal candidates have 5+ years in large-scale food production or catering, a related Bachelor's

Competenze

• Strong culinary foundation with experience in large-scale food production or catering.
• 5+ years of experience and a Bachelor's degree in Food Science, Culinology, or Culinary Arts preferred.

Mansioni

• Own recipe performance in production; ensure dishes meet R&D specs.
• Monitor live production for yield, consistency, and quality; troubleshoot as needed.
• Work with Culinary teams to diagnose root causes and implement corrective actions.
• Evaluate menu plans and SOPs for clarity, batch size, and scalability.
• Bridge R&D and Culinary Operations to ensure feasible, high-quality output.

Conoscenze

Culinary production

Excel

Google Sheets

Problem solving

Formazione

Bachelor's degree

Strumenti

Excel

Google Sheets

Descrizione del lavoro

Feast & Fettle is seeking an R&D Manager to join our Culinary Operations team in Elkridge, MD. This onsite role partners with Production to ensure R&D recipes perform in live production, monitor yield and quality, and drive improvements from bench to batch-scale.

You will help plan production capacity, flag risks, and optimize SOPs while balancing member experience with operational feasibility. Ideal candidates have 5+ years in large-scale food production or catering, a related Bachelor's